Assessment of Bacteria Present in Yoghurt Sold on Awka Metropolis Journal title: Scholars Journal of Applied Medical Sciences Authors: Agu K.C., Archibong E. J, Anekwe D.C, Ago C.A, Okafor A.C, Awah N.S Subject(s):
Yoghurt Production from Powdered Milk using Mixed Lactic Acid Bacteria Starter Cultures Journal title: Saudi Journal of Pathology and Microbiology Authors: Obi CN, Olugbue VU, Mpamugo CP Subject(s):
Isolation of Bacteria Contaminants from Tetra Packed Yoghurt Journal title: IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS) Authors: Orji Jerry O. 1, Agah Maduka V1, Ekuma Uchechukwu O, Ogbu Kenneth I, Olaosebikan O.O. 3, Onu Euslar... Subject(s):
АССОРТИМЕНТ КИСЛОМОЛОЧНЫХ НАПИТКОВ В КАЗАХСТАНЕ Journal title: World Science Authors: А. Бигараева, Ш. Б. Тасыбаева, Б. Орынбасарова, М. Абдугаппарова, Д. Сыздыкова Subject(s):
Grounding and Development of Low-Lactose Biologically Active Milk Ice Cream Formula [Обґрунтування та розробка рецептур низьколактозного біологічно-активного молочного морозива] Journal title: Traektoriâ Nauki Authors: Anastasiia Trubnikova, Oksana Chabanova, Tat'jana Sharahmatova, Sergej Bondar, Svitlana Vikul Subject(s):
Hygienic Quality of traditional and industrial yoghurt produced in Qazvin province of Iran Journal title: Archives of Hygiene Sciences Authors: Peyman Qajarbeygi, Marziyeh Palizban, Razzagh Mahmoudi, Ali Sadeghi Niaraki Subject(s):
Research of the Factors of Health and Longevity for the Population in Bulgaria Journal title: Българско списание за обществено здраве (Bulgarian Journal of Public Health) Authors: Ignat Ignatov Subject(s):
A cacophony of cytokines explains the biopsychosocial interaction model of mental and physical disease Journal title: Archives of Depression and Anxiety Authors: JA Morris Subject(s):
Enhanced Functionality Of Fruit Yoghurt Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS) Authors: Surajit Sarkar Subject(s):
Synbiotic Fruit Yoghurt with Enhanced Functionality Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS) Authors: S. Sarkar Subject(s):
Organoleptic Evaluation and Profitability Analysis of "Yoghurt Like Product" Manufactured using Tiger Nut Journal title: International Journal of Trend in Scientific Research and Development Authors: Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
Iron Fortified Yoghurt: Effect of Different Iron Salts on the Properties of Yoghurt Journal title: Advances in Dairy Research Authors: Hamid Ziena, Sahar A Nasser Subject(s): Food Science & Technology
Risk assessment of some residues in milk and some dairy products Journal title: Journal of Veterinary Medical Research Authors: Saadia H. El- shinawy, Gamal M. Hassan, Fayza A. Sdeekb, Dina M. Ismaiel Subject(s): Veterinary Sciences
The survival of listeria monocytogenes in yoghurt and ice cream Journal title: Journal of Veterinary Medical Research Authors: Saadia H. El shinaway, Arafa M.S. Meshref, Mohamed M.A. Zeinhom, DaliaA. A. Hafez Subject(s): Veterinary Sciences
Quality assurance of yoghurt during processing Journal title: Journal of Veterinary Medical Research Authors: Saadia H. H. El- Shinawy; A. M. El Kholy; M. M. A. Zeinhom Department of Food Hygiene, Faculty of V... Subject(s): Veterinary Sciences
