Enhanced Functionality Of Fruit Yoghurt
Journal Title: International Journal of Food Science, Nutrition and Dietetics (IJFS) - Year 2018, Vol 7, Issue 4
Abstract
Enhanced Functionality Of Fruit Yoghurt
Authors and Affiliations
Surajit Sarkar
Enhanced Functionality Of Fruit Yoghurt
Surajit Sarkar
Development of Method for Rapid Quantification of Glucose, Fructose and Sucrose in Mango Juice by Chemometric Techniques in De-noised FTIR Spectroscopic Data
The present study is aimed to develop a chemometrics assisted method for predicting simple sugars (glucose, fructose and sucrose) in mango juice by using the best calibration technique among Artificial Neural Network (AN...
Evaluating the Efficacy of Olive, Apple and Grape Seed Extracts in Reducing Escherichia coli O157:H7 Contamination on Organic Leafy Greens during the Wash Process
Powdered extracts of apple, olive, and grape seed were evaluated for antimicrobial activity against Escherichia coli O157:H7 during processing and subsequent short-term storage of organic leafy greens. The leafy greens t...
The Nutritional Status of Diabetic Nephropathy Patients Undergoing Hemodialysis at New Delhi Hospital, India: A Pilot Study
Diabetic nephropathy, one of the complications resulting from uncontrolled diabetes can lead to end stage renal disease (ESRD), which in such diabetics often necessitates dialysis. Dialysis can further have an adverse im...
Polyphenol-rich fruits attenuate impaired endothelial function induced by glucose and free fatty acids in vitro in human endothelial cells
Elevated concentrations of plasma glucose and free fatty acids (FFA) are associated with impaired endothelial function increasing risk of cardiovascular diseases. Previous studies suggested that fruits rich in polyphenol...
Evaluation of the Diabetes Campaign for Palestine Refugees with Diabetes Mellitus Attending UNRWA Health Centers
Introduction: Among Palestine refugees living in Jordan, Lebanon, Syria, West Bank and Gaza, Diabetes Mellitus Type II (DMII) is a common problem with a prevalence of 11%. A high percent of these patients are obese (64%)...