Evaluation of the Diabetes Campaign for Palestine Refugees with Diabetes Mellitus Attending UNRWA Health Centers

Abstract

Introduction: Among Palestine refugees living in Jordan, Lebanon, Syria, West Bank and Gaza, Diabetes Mellitus Type II (DMII) is a common problem with a prevalence of 11%. A high percent of these patients are obese (64%) or overweight (26%). A DM campaign was conducted to increase awareness on healthy lifestyle and improve health care management of DM among Palestine refugees. Method: United Nations Relief and Works Agency for Palestine Refugees in the Near East (UNRWA) is the main primary healthcare provider for Palestine refugees. Patients with DMI or DMII for ≥ 1 year, who were willing to participate, were selected from the 8 largest health centers (HCs) in Jordan, Lebanon, West Bank and Gaza. HCs conducted weekly group sessions for six months, including education, healthy cooking, and physical exercise. Body measurements, 2 hours postprandial glucose tests (2 hr PPGT), blood pressure, cholesterol were collected before and after the campaign. Result: Of 1,300 included patients, 1,174 (951 females, 223 males) completed the campaign; 36.1% patients had DMII; 59.3% DMII and hypertension; and 4.6% had DMI. After the campaign, 17% lost ≥ 5% of their weight, 19% lost (3%-5%), and 29% lost (1%-3%) of their weight. Significant reduction was seen in patients with high-risk waist circumference (WC), (p-value < 0.001). Also, significant improvements were seen in blood sugar and cholesterol. Conclusion: This campaign focusing on healthy life style awareness by using a variety of group sessions, improved body measurements of Palestine refugees with DM. Such campaigns need to be sustained and expanded to other HCs.

Authors and Affiliations

Nada Mufid Abu Kishk

Keywords

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  • EP ID EP200676
  • DOI 10.19070/2326-3350-1500044
  • Views 89
  • Downloads 0

How To Cite

Nada Mufid Abu Kishk (2015). Evaluation of the Diabetes Campaign for Palestine Refugees with Diabetes Mellitus Attending UNRWA Health Centers. International Journal of Food Science, Nutrition and Dietetics (IJFS), 4(7), 246-252. https://europub.co.uk/articles/-A-200676