International Journal of Food Science, Nutrition and Dietetics (IJFS)

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International Journal of Food Science, Nutrition and Dietetics (IJFS)

Print ISSN: 2326-3350

Electronic ISSN: None

Basic Info

Publisher: SciDoc Publishers
Country: united states
Date added to EuroPub 2019/Nov/07

Subject & More

LCC Subject Category:

Publisher's keywords:

Language of fulltext: english
Time from submission to publication: Weeks

Publication Charges

Article Processing Charges (APCs): No
Submission charges: No
Waiver policy for charges? No

Open access & licensing

Type of License:
Open Access Statement: No
Year open access content began: 2012
Does the author retain unrestricted copyright? False
Does the author retain publishing rights? False

Best practice polices

Permanent article identifier:
Content digitally archived in:
Deposit policy registered in:

Impact Factor

Determination of Maltose in Honey

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Itsusei Fujita,

Subject(s):

Marine Alga Sargassum Horneri Component And Bone Homeostasis: Role In Osteoporosis Prevention

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Masayoshi Yamaguchi

Subject(s):

Studies on Physico-Chemical Properties of Noni Fruit (Morinda Citrifolia) and Preparation of Noni Beverages

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: A.A. Joshi

Subject(s):

Comparative Effects Of Processing On The Cyanide Content Of Manihot Esculenta , Glycine Max And Zea Mays

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: O. Nwaichi Eucharia

Subject(s):

White Tea (Camellia Sinensis (L.)): Antioxidant Properties And Beneficial Health Effects

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Branca Maria Silva

Subject(s):

Role of Dietary Soybean Genistein in Osteoporosis Prevention

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Masayoshi Yamaguchi

Subject(s):

Serum levels of Magnesium, Copper and Zinc in Young Couples

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: M.H. Salmani

Subject(s):

Craving and Food Choices in Patients Under Treatment for Smoking Cessation

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Aline Silva de Aguiar Nemer

Subject(s):

Biological Inhibition/Toxicity During the Anaerobic Digestion of Wastes From Food And Agricultural Industries

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Rajinikanth Rajagopal

Subject(s):

Evaluation Of Chlorine Efficacy Against Escherichia Coli O157:H7 Survival And Cross-Contamination During Continuous Produces Washing Processwith Water Quality Change

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Cangliang Shen

Subject(s):

Chemical Composition And Nutritional Evaluation Of Leea Guineensis Seed

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Ajiboye B.O

Subject(s):

Effect of Oregano Herb on Dough Rheology and Bread Quality

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Gurpreet K Dhillon

Subject(s):

Assessment And Comparison of Diet Quality And Physical Activity of African-Caribbean, South Asian and Caucasian Groups in The UK

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Sara Diana Garduño-Diaz

Subject(s):

Studies on Effect of Different Extraction Methods on The Quality of Pomegranate Juice And Preparation of Spiced Pomegranate Juice

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: A.A. Joshi

Subject(s):

Standard Of Identity” For Probiotic Supplemented Foods

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: S. Sarkar

Subject(s):