International Journal of Food Science, Nutrition and Dietetics (IJFS)

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International Journal of Food Science, Nutrition and Dietetics (IJFS)

Print ISSN: 2326-3350

Electronic ISSN: None

Basic Info

Publisher: SciDoc Publishers
Country: united states
Date added to EuroPub 2019/Nov/07

Subject & More

LCC Subject Category:

Publisher's keywords:

Language of fulltext: english
Time from submission to publication: Weeks

Publication Charges

Article Processing Charges (APCs): No
Submission charges: No
Waiver policy for charges? No

Open access & licensing

Type of License:
Open Access Statement: No
Year open access content began: 2012
Does the author retain unrestricted copyright? False
Does the author retain publishing rights? False

Best practice polices

Permanent article identifier:
Content digitally archived in:
Deposit policy registered in:

Impact Factor

Survivorship - Food for thought: Systematic review of Cancer Survivors Perceptions of Food Related Information

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Rachel Shaw

Subject(s):

Comparative Study on The Determination of Some Major, Minor-Essential and Toxic Metals From Two Species of Cactus Fruit (Opuntia Ficus Indica and Opuntia Stricta) and Their Supporting Soil Samples Cultivated in Two Zones of Tigray, Northern Ethiopia

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Berhe Akele

Subject(s):

Physiological Effect of Chromium Exposure: A Review

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Abraha Teklay

Subject(s):

School Based Technology Interventions and the Impact on Dietary Behaviors Among Elementary-Aged Children: A Systematic Review

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Jeanette Andrade

Subject(s):

Nutritional Habits in Summer Season Among Latvian Type II Diabetic Patients with Excessive Weight

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Vanda Sargautiene

Subject(s):

Features of Apigenin, Luteolin, Hesperetin and Naringenin in Crop and Body

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Reza Pashaei

Subject(s):

Efficacy of Dead Probiotic Cells

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: S. Sarkar

Subject(s):

Beneficial Effects of Moderate Intake of Red Wine on Glycemic Control, Lipid Profile and Pancreas Histoarchitecture in Diabetic Rats Fed on High Carbohydrate Diet

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Magnus Michael Chukwudike Anyakudo

Subject(s):

Carbohydrate Intake and Dietary Fiber Ratio as Diagnostic Tool for Diet Quality and Prognostics of Insulin Resistance in Brazilian Free-living Adults

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Katia Cristina Portero McLellan

Subject(s):

Rheology of Muffin Batters by Line Spread Test and Viscosity Measurements

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Sikha Bhaduri

Subject(s):

Neuroprotective Effect of Chlorogenic Acids against Alzheimer’s Disease

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Elfi Anggreani

Subject(s):

Quality Evaluation of Millet-Based Fura Powder Supplemented with Bambara Groundnut

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Adebayo-Oyetoro Abiodun O

Subject(s):

Development of Method for Rapid Quantification of Glucose, Fructose and Sucrose in Mango Juice by Chemometric Techniques in De-noised FTIR Spectroscopic Data

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Nashir Uddin

Subject(s):

A Study on the Prevalence of Obesity in Type II Diabetes Mellitus among Female Adults Aged 20-50 Years Attending Abha and Khamis Mushayat Diabetic Centres in Saudi Arabia

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Vedavalli Sachithananthan

Subject(s):

Effect of Synthesized ZnO Nanoparticles As Antioxidant on Cotton Seed Oil and Its Blend with Palm Olean

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Lamiaa I. Salama

Subject(s):