International Journal of Food Science, Nutrition and Dietetics (IJFS)

Apply

International Journal of Food Science, Nutrition and Dietetics (IJFS)

Print ISSN: 2326-3350

Electronic ISSN: None

Basic Info

Publisher: SciDoc Publishers
Country: united states
Date added to EuroPub 2019/Nov/07

Subject & More

LCC Subject Category:

Publisher's keywords:

Language of fulltext: english
Time from submission to publication: Weeks

Publication Charges

Article Processing Charges (APCs): No
Submission charges: No
Waiver policy for charges? No

Open access & licensing

Type of License:
Open Access Statement: No
Year open access content began: 2012
Does the author retain unrestricted copyright? False
Does the author retain publishing rights? False

Best practice polices

Permanent article identifier:
Content digitally archived in:
Deposit policy registered in:

Impact Factor

Food Safety Practice and Associated Factors of Food Handlers Working in Substandard Food Establishments in Gondar Town, Northwest Ethiopia, 2013/14

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Zemichael Gizaw

Subject(s):

Evaluating Effects of an Oral Green Tea Extract, Polyphenon E, on Tissue Biomarkers, Using Reverse Phase Protein Array in Women with Operable Breast Cancer

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Katherine D Crew

Subject(s):

Oral Fluoride Including Drinking Water in Prevention of Tooth Decay

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Isidro Vitoria

Subject(s):

Folin-Ciocalteau Reagent for Polyphenolic Assay

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Gabriel A Agbor

Subject(s):

Antioxidant Activity of Tomato (Lycopersicon esculentum L.) of Low Soluble Solids and Development of a Shelf Stable Spread

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Karakala Balaswamy

Subject(s):

Skipping Meals and its Possible Effects on Lipid Profile of Purposively Selected Civil Servants in Aba, Abia State, Nigeria

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Chukwuemeka Obinna Godfrey

Subject(s):

Pros and Cons of Ascorbic Acid (Vitamin C) Use In Cancers

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Farid Menaa

Subject(s):

Medicinal Mushrooms as a Source of Novel Functional Food

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Shalinee Prasad

Subject(s):

Effect of the Vacuum Packaging on the Shelf Life of Lakerda

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Hülya Turan

Subject(s):

Nutritional and Safety Evaluation of Heat-Stabilized Rice Bran for Supplementary Feeding of Malnourished Children in Kenya

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Elizabeth P. Ryan

Subject(s):

Development and Evolution of Antioxidant Rich Fruit Beverage

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Dhvanika Patel

Subject(s):

Inhibitory Effects of oxalic acid on Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 inoculated onto Chicken Breast stored at 4°C

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Daniel Anang

Subject(s):

Evaluating the Efficacy of Olive, Apple and Grape Seed Extracts in Reducing Escherichia coli O157:H7 Contamination on Organic Leafy Greens during the Wash Process

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Divya Jaroni

Subject(s):

Effects of Gibberellic Acid and Calcium Chloride on Colour, Phenolic Compounds, Carotenoids and Quality Attributes of White Cabbage (Brassica oleracea) during Storage under Refrigeration

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Noureddine Benkeblia

Subject(s):

Evaluation of the Diabetes Campaign for Palestine Refugees with Diabetes Mellitus Attending UNRWA Health Centers

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Nada Mufid Abu Kishk

Subject(s):