International Journal of Food Science, Nutrition and Dietetics (IJFS)

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International Journal of Food Science, Nutrition and Dietetics (IJFS)

Print ISSN: 2326-3350

Electronic ISSN: None

Basic Info

Publisher: SciDoc Publishers
Country: united states
Date added to EuroPub 2019/Nov/07

Subject & More

LCC Subject Category:

Publisher's keywords:

Language of fulltext: english
Time from submission to publication: Weeks

Publication Charges

Article Processing Charges (APCs): No
Submission charges: No
Waiver policy for charges? No

Open access & licensing

Type of License:
Open Access Statement: No
Year open access content began: 2012
Does the author retain unrestricted copyright? False
Does the author retain publishing rights? False

Best practice polices

Permanent article identifier:
Content digitally archived in:
Deposit policy registered in:

Impact Factor

Emergence Of A Quality Assurance Program For Probiotic Supplemented Foods

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: S. Sarkar

Subject(s):

The Effect Of Some Fruits Addition on the Nutritional, Microbiological And Sensory Qualities of Sorghum (Sorghum Bicolour) Based Pito

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Adelekan Aminat. O

Subject(s):

Quality Evaluation Of Bread Incorporated With Different Levels Cinnamon Powder

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Gurpreet K Dhillon

Subject(s):

Measurement Of Activity Concentrations Of 226Ra, 232Th, 40K And 137Cs In Some Common Spices Consumed By Inhabitants In Accra Metropolis, Ghana.

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Charles Kansaana

Subject(s):

Chromium Status, Assessed By Hair Analysis, In Women With Type 2 Diabetes Mellitus

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: S.W. Lindow

Subject(s):

Metabolic Syndrome in Basic Research: How to Study It

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: N Schor

Subject(s):

Polyphenol-rich fruits attenuate impaired endothelial function induced by glucose and free fatty acids in vitro in human endothelial cells

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Indika Edirisinghe

Subject(s):

Kidney Function in Rats Treated With a High-Fructose Diet and Streptozotocin

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Fernanda Teixeira Borges

Subject(s):

Assessment of Triticale (Triticosecale) X Bread Wheat (Triticum Aestivum) Genotypes for Drought Tolerance Based on Morpho-Physiological, Grain Yield and Drought Tolerance Indices Under Non-Irrigated and Irrigated Environments

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Dorin Gupta

Subject(s):

Preparation and Characteristic of Dextran-BSA Antibody and Establishment of it’s Elisa Immunoassay

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Xie Zhen-ming

Subject(s):

Assessment of Knowledge, Attitude and Practice Towards Whole Grains Among Children Aged 10 and 11 Years In Kuala Lumpur, Malaysia

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Ruzita Abd Talib

Subject(s):

A Review on the Biochemical, Antimicrobial and Organoleptic Studies on the Germination Profile of Finger Millet (Eleusine coracana

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Ashwini G.Rane

Subject(s):

The Nutritional Status of Diabetic Nephropathy Patients Undergoing Hemodialysis at New Delhi Hospital, India: A Pilot Study

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Dr anjali

Subject(s):

Preparation and Evaluation of Olive Apple Blended Leather

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Arsalan Khan

Subject(s):

Nutrition Module Intervention to Improve Nutrition Knowledge, Attitude and Practice of Trainers for Persons with Disabilities in Rehabilitation Centers in Malaysia

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Seong Ting Chen

Subject(s):