Metabolic Syndrome in Basic Research: How to Study It
Journal Title: International Journal of Food Science, Nutrition and Dietetics (IJFS) - Year 2014, Vol 3, Issue 3
Abstract
Metabolic Syndrome in Basic Research: How to Study It
Authors and Affiliations
N Schor
Keywords
Related Articles
- EP ID EP200539
- DOI 10.19070/2326-3350-140003e
- Views 92
- Downloads 0
Comparative Effects Of Processing On The Cyanide Content Of Manihot Esculenta , Glycine Max And Zea Mays
The effects of varying processing treatments on the cyanide content of Manihot Esculenta, Zea Mays and Glycine Max were determined using picrate kit method and the following mean concentrations in ppm were obtained: 0.10...
H-CARE
Following the identified gap between the needs of the market and available - but not relevant - VET courses, the project intends to develop innovative blended training programed for Vocational qualification of a new job...
Metabolic Syndrome in Basic Research: How to Study It
Metabolic Syndrome in Basic Research: How to Study It
Shelf Life Study and Quality Attributes of Cocoyam Chips
The study was carried out to determine changes in the quality indices (levels of peroxides values, acid values, pH and colour) of cocoyam chips and microbiological safety (bacterial, yeast and mould counts) of cocoyam ch...
Hyperhomocysteinemia and Type 2 Diabetes in Côte d'Ivoire
The hyperhomocysteinemia is associated with the development and the accentuation of the cardiovascular complications of the type 2 diabetes. The objective of this study was to evaluate the hyperhomocysteinemia in type 2...