H-CARE
Journal Title: International Journal of Food Science, Nutrition and Dietetics (IJFS) - Year 2016, Vol 5, Issue 3
Abstract
Following the identified gap between the needs of the market and available - but not relevant - VET courses, the project intends to develop innovative blended training programed for Vocational qualification of a new job profile « Health Care & Food Supplements salesperson » targeted to unemployed people (18 +) or current employees in Health Care sales sector. This profession does not exist in National Occupational Classification frameworks of EU countries so far.
Authors and Affiliations
Jacqueline Rudolph Germain
Keywords
Related Articles
- EP ID EP201908
- DOI 10.19070/2326-3350-1600048
- Views 100
- Downloads 0
Development and Evolution of Antioxidant Rich Fruit Beverage
The purpose of this study was to developed and analyzes Antioxidant rich fruit beverages to determine antioxidant concentrations. It may provide protection differently against oxidative stress because they are different...
White Tea (Camellia Sinensis (L.)): Antioxidant Properties And Beneficial Health Effects
Tea is one of the most widely consumed beverages in the world, next to water. It can be categorized into three major types, depending on the level of fermentation, i.e., green and white (unfermented), oolong (partially f...
Assessment And Comparison of Diet Quality And Physical Activity of African-Caribbean, South Asian and Caucasian Groups in The UK
Background: Nutritional advice from public health campaigns in most Western countries does not include specific recommendations for minority groups. In this study we aimed to evaluate and compare diet quality and physica...
Effects of Gibberellic Acid and Calcium Chloride on Colour, Phenolic Compounds, Carotenoids and Quality Attributes of White Cabbage (Brassica oleracea) during Storage under Refrigeration
The effects of gibberellic acid (150 and 300 mg/L) and calcium chloride (40 g/L) on chlorophylls a and b, carotenoids, total phenolic compounds, colour and physiological weight losses of white cabbage (Brassica oleracea...
Features of Apigenin, Luteolin, Hesperetin and Naringenin in Crop and Body
All the subgroup of flavonoids has pigment that result of these pigment are colors in fruits, vegetables, and herbs but other feature of flavonoids and subgroup of flavonoids are relevant to anti-disease property that pr...