Assessment of Knowledge, Attitude and Practice Towards Whole Grains Among Children Aged 10 and 11 Years In Kuala Lumpur, Malaysia

Abstract

Introduction: The potential contribution of knowledge, attitude and practices (KAP) studies towards whole grains on childhood obesity research and control has not received much attention in Malaysia. This study aimed to evaluate KAP towards whole grains among children aged 10 and 11 years in Kuala Lumpur, Malaysia. Methods: A cross sectional study was undertaken in six randomly selected primary schools in Kuala Lumpur. A validated questionnaire encompassing socio-demography (24 items), knowledge (15 items), attitude (15 items) and practice (10 items) towards whole grains was self-administered by 384 children aged 10 and 11 years. The overall KAP was analyzed using the sum score of each outcome based on Bloom’s cut-off point. Body weight and height were measured. Results: Of the 384 children, 70.3% had low knowledgelevelon whole grains. Only 8.6% children had positive attitude and 2.3% had good practice. Median scores of knowledge, attitude and practice were 7.00 (IqR 4.00), 51.00 (IqR 8.00) and 23.00 (IqR 8.00), respectively. Significant positive correlations were found between knowledge with attitude (r=0.335, p<0.001), attitude with practice (r=0.171, p<0.01) and knowledge with practice (r=0.162, p<0.01). BMI z-score was inversely associated with practice (r=-0.117, p<0.05). Conclusions: The findings of this present study indicate that children supplied with knowledge may eventually develop positive attitude and good practice towards whole grains, which may be useful in managing childhood obesity by lowering BMI z-score. This study reveals the importance of KAP towards whole grains among children that assist with identification of specific preventive childhood obesity actions.

Authors and Affiliations

Ruzita Abd Talib

Keywords

Related Articles

Chromium Status, Assessed By Hair Analysis, In Women With Type 2 Diabetes Mellitus

Aims: To assess chromium status using human scalp hair in females with Type 2 Diabetes and a control group of women. Methods: The participants were two groups of women aged between 35 and 70: 35 women with Type II diabet...

A Study on the Prevalence of Obesity in Type II Diabetes Mellitus among Female Adults Aged 20-50 Years Attending Abha and Khamis Mushayat Diabetic Centres in Saudi Arabia

Background: A sedentary lifestyle and prevalence of obesity are the key factors which lead to an increasing prevalence of Type II diabetes mellitus. There is strong evidence that modifiable risk factors such as obesity a...

Studies on Physico-Chemical Properties of Noni Fruit (Morinda Citrifolia) and Preparation of Noni Beverages

Noni (Morinda citrifolia linn) fruits are edible but they don’t have nice taste and flavor. In present investigation attempts have been made to standardize the recipes for preparation of noni beverages i.e. RTS, Squash a...

Enhancement of Ascorbic Acid in Processed Yellow Cultivar Mung Bean Seeds

Ascorbic acid is an excellent reducing power and antioxidant metabolite that participates in various biochemical reactions like metabolism of tyrosine, tryptophan and catecholamines, serotonin, biosynthesis of nitric oxi...

Biological Inhibition/Toxicity During the Anaerobic Digestion of Wastes From Food And Agricultural Industries

Biological Inhibition/Toxicity During the Anaerobic Digestion of Wastes From Food And Agricultural Industries

Download PDF file
  • EP ID EP200597
  • DOI 10.19070/2326- 3350-1500032
  • Views 115
  • Downloads 0

How To Cite

Ruzita Abd Talib (2015). Assessment of Knowledge, Attitude and Practice Towards Whole Grains Among Children Aged 10 and 11 Years In Kuala Lumpur, Malaysia. International Journal of Food Science, Nutrition and Dietetics (IJFS), 4(1), 171-177. https://europub.co.uk/articles/-A-200597