International Journal of Food Science, Nutrition and Dietetics (IJFS)

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International Journal of Food Science, Nutrition and Dietetics (IJFS)

Print ISSN: 2326-3350

Electronic ISSN: None

Basic Info

Publisher: SciDoc Publishers
Country: united states
Date added to EuroPub 2019/Nov/07

Subject & More

LCC Subject Category:

Publisher's keywords:

Language of fulltext: english
Time from submission to publication: Weeks

Publication Charges

Article Processing Charges (APCs): No
Submission charges: No
Waiver policy for charges? No

Open access & licensing

Type of License:
Open Access Statement: No
Year open access content began: 2012
Does the author retain unrestricted copyright? False
Does the author retain publishing rights? False

Best practice polices

Permanent article identifier:
Content digitally archived in:
Deposit policy registered in:

Impact Factor

Shelf Life Study and Quality Attributes of Cocoyam Chips

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Adebayo-Oyetoro Abiodun O

Subject(s):

Nutritional Characteristics of Maize-based Complementary Food Enriched with Fermented and Germinated Moringa Oleifera Seed Flour

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Adeoti Oluwole A,

Subject(s):

Prevalence of Diabetes and Pre-Diabetes in a Cohort of High Risk Undiagnosed Patients

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Wehbe Tarek

Subject(s):

Adequacy of Medical and Surgical Residents' Nutritional Education

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Wehbe Tarek

Subject(s):

Sensory Evaluation of Gamma Irradiated Shrimp (Penaeus notialis) from Three Different Water Sources in Ghana

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Nii Korley Kortei

Subject(s):

Enhanced Functionality Of Fruit Yoghurt

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Surajit Sarkar

Subject(s):

Hyperhomocysteinemia and Type 2 Diabetes in Côte d'Ivoire

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors:

Subject(s):

Protective Effect on Lipids Profile of Lion’s Foot (Alchemilla Vulgaris) Leaves against Ccl4 Toxicity and its Fortified to Guava and Mango Pulp

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: Aya A.A. Omar

Subject(s):

Synbiotic Fruit Yoghurt with Enhanced Functionality

Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS)

Authors: S. Sarkar

Subject(s):