PHYSICO – CHEMICAL AND ORGANOLEPTIC PROPERTIES OF YOGHURT MANUFACTURED WITH COWMILK AND GOAT MILK Journal title: Academic Research International Authors: F.N. Ehirim, E.N. Onyeneke Subject(s):
FATTY ACID COMPOSITION, WITH PARTICULAR FOCUS ON CONTENT OF cis9tranS11 C18:2 ACID (CLA) AND TRANS ISOMERS OF C18:1 I C18:2 ACID, IN MILK AND KEFIRS & YOGHURTS PRODUCED FROM IT Journal title: Żywność. Nauka. Technologia. Jakość Authors: Beata Paszczyk, Maria Czerniewicz, Waldemar Subject(s):
MICROBIOLOGICAL QUALITY OF SET YOGHURT FROM RECONSTITUTED WHOLE AND MIXED MILK POWDER Journal title: Annals. Food Science and Technology Authors: Ashraf Attita Allah, El Zubeir, E.M. Ibtisam, Osman El Owni Subject(s):
DEVELOPMENT OF STARTER CULTURE FOR THE PRODUCTION OF COCONUT YOGHURT Journal title: Annals. Food Science and Technology Authors: Aniekpeno I. Elijah Subject(s):
From “Viili” Towards “Termoviili”, a Novel Type of Fermented Milk: Characterization of Growth Conditions and Factors for a Co-culture of Lactobacillus delbrueckii and Geotrichum candidum Journal title: Journal of Food Processing & Beverages Authors: Tapani Alatossava Subject(s):
ENRICHMENT OF NUTRITIONAL QUALITY OF YOGHURT BY INCORPORATING SOYA PROTEIN ISOLATES AND WHEY PROTEIN CONCENTRATES Journal title: International Journal of Applied, Physical and Bio-Chemistry Research (IJAPBCR) Authors: ANILKUMAR . S. N, RAJANNA . M, KEMPANNA . C, PRIYANKA . Subject(s):
Antibiotic Resistance in Non-enterococcal Lactic Acid Bacteria Isolated from Yoghurt Journal title: Biotechnology Journal International Authors: Udoka Nnaemeka Jerome, Ojiagu David-Kingsley Subject(s):
Effect of Nisin on Technological and Microbiological Characteristics of Stirred Yoghurt Journal title: Journal of Microbiology & Microbial Technology Authors: Sarkar S Subject(s):
PECULIARITIES OF PRELIMINARY DOCUMENTARY CONTROL AND EXPERTISE OF PASTILA IN THE FOREIGN ECONOMIC OPERATIONS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Галина Дюкарева, Анна Романюк Subject(s):
Cross linking of calcium ion in alginate produce spherification in molecular gastronomy by pseudoplastic flow Journal title: World Journal of Pharmaceutical Sciences Authors: Dr. Dhrubo Jyoti Sen Subject(s):
Some Properties of Set Type Yoghurts Produced From Camel (Camelus Dromedarius) Milk Enriched With Native Rice Flour and Skim Milk Powder Journal title: Indian Journal of Nutrition Authors: Nazan Kavas Subject(s):
Production and Evaluation of Composite Soymilk Yoghurt Journal title: Indian Journal of Nutrition Authors: Wordu GO Subject(s):
Effect of Cholesterol Reduction on Goat Milk Yoghurt Components by Cyclodextrin from Different Carbon Sources and Bacillus spp Journal title: Asian Journal of Advances in Agricultural Research Authors: Ariwaodo Chinenye Agnes, Ezeama Chidi Felix, Nwabueze Titus Ugochukwu Subject(s):
Microbiological and Physicochemical Characteristics of Plain Set Yoghurt Manufactured by Traditional Plants in Khartoum State, Sudan Journal title: Journal of Advances in Microbiology Authors: Mohamed Osman Mohamed Abdalla, Wafa Ahmed Goumaa Humida Subject(s):
Prevalence of Multiple Antibiotic Resistant Escherichia coli Serotypes in Cow Raw Milk Samples and Traditional Dairy Products in Osun State, Nigeria Journal title: Microbiology Research Journal International Authors: Thonda Olukemi Abike, Oluduro Anthonia Olufunke, Kolawole Deboye Oriade Subject(s):