STANDARDIZATION OF RECIPES AND ACCEPTABILITY OF VALUE ADDED PRODUCTS OF AONLA (Emblica officinalis Gaertn) PULP Journal title: International Journal of Agriculture Sciences Authors: B.P. BISEN, PRADNYA Y. TEMBHURNE, SWEETI CHOUKSEY Subject(s):
EFFECT OF EXTRACTION VARIABLES ON CONSUMER ACCEPTABILITY OF COCONUT MILK: A RESPONSE SURFACE APPROACH Journal title: Annals. Food Science and Technology Authors: Aniekpeno I. Elijah Subject(s):
JOURNALISM, BETWEEN AN AVANT-GARDE PROFESSION AND A PROFESSION IN CRISIS Journal title: Social Sciences and Education Research Review Authors: Dan Valeriu Voinea, Xenia Negrea Subject(s):
ACCEPTABILITY CONDITIONS OF AN INDIVIDUAL COMPLAINT AT THE EUROPEAN COURT OFHUMAN RIGHTS Journal title: Зовнішня торгівля: економіка, фінанси, право Authors: Julia ONDROVA Subject(s):
Appraisal of eco friendly products developed by natural fabric printed with natural dyes and natural thickener Journal title: Asian Journal of Home Science Authors: SUDHA BABEL, LATIKA SACHIHAR Subject(s):
Evaluation of Perceived Acceptability, Beauty and Value of Different Orthodontic Brackets Journal title: Journal of Dental Biomaterials Authors: V Moshkelgosha, M Salahi, Sh Rostami Subject(s):
A Methodological Study to Develop Chemotherapy Spill Kit for Spill Management and Assess Its Acceptability among Nurses in Oncology Wards of a Selected Hospital of New Delhi Journal title: International Journal of Nursing & Midwifery Research Authors: Mrs. Asha Machal Subject(s):
An Analysis of Turkish and French Editions of “Little Red Riding Hood” Journal title: Ankara Üniversitesi Dil ve Tarih-Coğrafya Fakültesi Dergisi Authors: Hanife Nâlân GENÇ Subject(s):
Optimization of recipe for development of Aonla squash- A Response surface methodology approach Journal title: Journal of Applied and Natural Science Authors: Akansha Jain, Rakesh Gehlot, Salim Siddiqui, Mukesh R. Jangra Subject(s):
Development and storage characteristics of shrimp (Solenocera crassicornis) based snack food using extrusion technology Journal title: Journal of Applied and Natural Science Authors: K. G. Baraiya, S. M. Zofair, V. B. Mulye, S. R. Lende, R. A. Khileri, R. M. Kadri, A. K. Jha, M. R.... Subject(s):
Preparation, acceptability and quality evaluation of fermented fish product Mowa shidal prepared from the Mola carplet (Amblypharyngodon mola, Hamilton, 1822) Journal title: Journal of Applied and Natural Science Authors: Bipul Kumar Kakati, Armaan Ullah Muzaddadi, Umesh Ch. Goswami Subject(s):
Studies on development and storage stability of dehydrated pumpkin based instant soup mix Journal title: Journal of Applied and Natural Science Authors: Anju K. Dhiman, Negi Vidiya, Attri Surekha, Ramachandran Preethi Subject(s):
A comparative study of efficacy of water sterilizing formulations Journal title: The Journal of Community Health Management Authors: Saibal Adhya, Arun Tyagi Subject(s): Medicine
Intracaesarean IUCD: Acceptability, Safety & Efficacy Journal title: Al Ameen Journal of Medical Sciences Authors: Vidya A. Thobbi, Nishat Afrin Khan Subject(s):
Awareness, acceptability and clinical outcome of post-placental insertion of intrauterine contraceptive device in Marathwada region, India Journal title: Indian Journal of Obstetrics and Gynecology Research Authors: Sonali Deshpande, Shrinivas Gadappa, Kanan Yelikar, Nutan Wanjare, Sumit Andurkar Subject(s):
