Standardization of Protocol for Best Blending Ratio of Papaya cv. Red Lady and Guava cv. Allahabad Safeda Fruit Pulp for Preparation of Fruit Bar Journal title: International Journal of Biochemistry Research & Review Authors: Appani Laxman Kumar, C Madhumathi2 Subject(s): Chemistry, Biochemistry
WORD-LEVEL TRANSLATION TECHNIQUES IN MEDICAL TERMS FROM ENGLISH INTO INDONESIAN Journal title: ELS JOURNAL ON INTERDISCIPLINARY STUDIES IN HUMANITIES Authors: Yohanis Rongre Subject(s): Linguistics, Literature, Language Education, Languages and Literature, Philology
Effect of Formulations on Functional Properties and Storage Stability of Nutritionally Enriched Multigrain Pasta Journal title: Chemical Science International Journal Authors: Harsimran Kaur, Hanuman Bobade, Arashdeep Singh, Baljit Singh, Savita Sharma Subject(s):
Quality Characteristics of Cookies Produced from Composite Flours of Unripe Plantain, Wheat and Watermelon Seed Journal title: Indian Journal of Nutrition Authors: Oludumila Omolara Racheal Subject(s):
Gender, Migration and Citizenship across West African Frontiers as Portrayed in Selected (Yoruba) Nollywood Films Journal title: Advances in Social Sciences Research Journal Authors: Olufadekemi Adagbada Subject(s):
Integration of Biological Concepts Using Localized Gambling Games in Teaching Elementary Statistics Journal title: Global Media Journal Authors: Nick I Rojas, Sheila Amor S Olonan Subject(s):
Human Papilloma Virus vaccine –awareness and acceptability amongst medical students in a tertiary teaching hospital in South India Journal title: Journal of Gynecological Research and Obstetrics Authors: Sagili Haritha, Kumar Swarup, Lakshminarayanan Subitha, Dasari Papa Subject(s):
Sensory Evaluation Assessment of Bread Produced with Composite Flour Fermented by Baker’s Yeast in Akure, Nigeria Journal title: Asian Journal of Advances in Agricultural Research Authors: T. Bolaniran, D. J. Arotupin, O. I. Afolami, O. F. Fasoranti Subject(s):
Comparative Study on Consumer Acceptability of Bread Produced with Composite Flour Fermented by Yeast Isolated from Palm Wine and Stale Bread Journal title: Asian Journal of Biotechnology and Bioresource Technology Authors: T. Bolaniran, D. J. Arotupin, O. I. Afolami, O. F. Fasoranti Subject(s):
Organoleptic and Horticultural Characterization of Selected Elite Cultivars of Plantain (Musa paradisiaca L.) for Value Addition and Food Security in Nigeria Journal title: Journal of Advances in Biology & Biotechnology Authors: Godwin Michael Ubi, Kingsley Ekene Nwagu, Julie Omaghomi Jemide, Catherine James Egu, Maria Bisong O... Subject(s):
Feasibility and Acceptability of Chromium Supplementation for Binge-eating Disorder Journal title: Journal of Nutritional Medicine and Diet Care Authors: Subject(s):
Production and Microbiological Assesment of Date Palm (Phoenix dactylifera L.) Fruit Wine Journal title: Microbiology Research Journal International Authors: S. Awe, S. N. Nnadoze Subject(s):
Acceptability of Anti‑Tuberculosis Compounded Medicines at a Hospital in Bandung Journal title: Indonesian Journal of Clinical Pharmacy Authors: Widyastiwi Widyastiwi, Ganthina Sugihartina, Indro Pamudjo Subject(s):
A Prospective Study of the Acceptability, Compliance and Safety of Post-Partum Intrauterine Contraceptive Device Insertion at a Tertiary Care Hospital Journal title: IOSR Journal of Dental and Medical Sciences (IOSR-JDMS) Authors: Dr. Rina V. Patel, Dr. Aqsabanu A. Khatri, Dr. Parul T. Shah, Dr. Aniket Tripathi Subject(s):
ASSESSMENT OF SOME CHEMICAL AND SENSORY PROPERTIES OF DONKWA PRODUCED FROM THE BLEND OF MAIZE AND BAMBARA GROUNDNUT Journal title: International Journal of Applied and Natural Sciences Authors: Olanipekun B. F, Adelakun O. E, Adejuyitan J. A., Moruff K. O. Subject(s):
