Study of concentration of lactic acid obtained in the process of lactic fermentation of lactose contained in the spent whey using Lactobacillus Journal title: CHEMIK nauka-technika-rynek Authors: S Maślanka, A Kos, M Bańczyk, I Czopek, Ł Adam, J Dorszewska, K Starczewska Subject(s):
DEVELOPMENT OF FERMENTED BEVERAGES BASED ON ACID WHEY Journal title: Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica Authors: Katarzyna SKRYPLONEK, Małgorzata JASIŃSKA Subject(s):
