Study of concentration of lactic acid obtained in the process of lactic fermentation of lactose contained in the spent whey using Lactobacillus
Journal Title: CHEMIK nauka-technika-rynek - Year 2015, Vol 69, Issue 4
Abstract
Acid whey is an environmentally hazardous waste which is a by-product produced in the dairy industry. Due to the high lactose content, the waste can be used as a raw material for lactic fermentation process, where it is converted further to lactic acid using lactic acid bacteria. This publication is a literature review on lactic acid fermentation process and includes description of own research on efficiency of lactic acid fermentation of lactose, obtained from spent whey, to lactic acid.
Authors and Affiliations
S Maślanka, A Kos, M Bańczyk, I Czopek, Ł Adam, J Dorszewska, K Starczewska
Keywords
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