The examination of spices used in the Ottoman palace cuisine Journal title: Journal of Human Sciences Authors: Seydi Yıkmış, Kübra Sağlam, Adem Yetim Subject(s):
THE PROBLEM OF “CETI – SETI” IN THE CONTEXT OF THE HISTORY OF SCIENCE AND TECHNOLOGY Journal title: Актуальні питання гуманітарних наук: Міжвузівський збірник наукових праць молодих вчених Дрогобицького державного педагогічного університету Authors: Anatoliy TSHEDRIN Subject(s):
Statistical Determination Of The Constants Of The Atmospheric Refraction Formula Journal title: JOURNAL OF ADVANCES IN MATHEMATICS Authors: Jawaher Basabrain, M.A Sharaf Subject(s):
Observations of the New Moon using Optical Telescopes and Radio Telescope from the Perspective of Islam Journal title: International Journal of Academic Research in Business and Social Sciences Authors: Roslan Umar, Mohd Khairul Amri Kamarudin, Wan Mohd Khairul Firdaus Wan Khairuldin, Mohd Saiful Anwar... Subject(s):
GASTRONOMIC IMAGE OF THE RIGHT-BANK POLISSYA TERRITORY IN THE TOURIST PROJECTION Journal title: Науковий вісник Херсонського державного університету. Серія «Географічні науки» Authors: І.К. Нестерчук Subject(s):
Travel Agencies and Gastronomy Tourism: Case of Iata Member A-Class Travel Agencies Journal title: Journal of Gastronomy, Hospitality and Travel Authors: Duran Cankül, İbrahim DEMİR Subject(s): Hospitality, Leisure, Sport & Tourism
Food and Beverage Education and Scholars’ in Turkey Journal title: Journal of Gastronomy, Hospitality and Travel Authors: Rahman Temizkan, Duran Cankül, M. Çağatay Kızıltaş Subject(s): Hospitality, Leisure, Sport & Tourism
SLOW FOOD AND TOURISM DEVELOPMENT: A CASE STUDY OF SLOW FOOD TOURISM IN UTTARAKHAND, INDIA Journal title: GeoJournal of Tourism and Geosites Authors: Munish AHLAWAT, Piyush SHARMA, Prashant Kumar GAUTAM Subject(s):
COMPARATIVE CONTENT ANALYSIS OF THE WEBSITES OF GASTRONOMY CITIES REWARDED BY UNESCO CREATIVE CITIES NETWORK Journal title: GeoJournal of Tourism and Geosites Authors: Sedat BÜTÜN, Sibel ÖNÇEL Subject(s):
MOTIVATIONAL SEGMENTATION OF THE GASTRONOMIC TOURIST IN THE CITY OF CÓRDOBA (SPAIN) Journal title: GeoJournal of Tourism and Geosites Authors: Javier JIMÉNEZ-BELTRÁN, Carol JARA-ALBA, Jaime ROLDAN NOGUERAS, Gema GOMEZ-CASERO Subject(s):
Diagnostic Procedure Associated with Astrological Concepts A Literature Review Journal title: International Journal of Trend in Scientific Research and Development Authors: Samaranayake G. V. P Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
A STUDY ON SOCIAL MEDIA ACCOUNTS OF UNESCO GASTRONOMY CITIES IN TURKEY Journal title: Journal of Tourism Intelligence and Smartness Authors: Mehmet FARAÇ; Hasan CİNNİOĞLU Subject(s): Hospitality, Leisure, Sport & Tourism
Spa’dan Gastronomiye: Ege Bölgesini Keşfetmeye Yönelik Bir Tur Önerisi/ From SPA to Gastronomy: A Tour Proposal for Exploring the Aegean Region Journal title: Turist Rehberliği Nitel Araştırmalar Dergisi (TURNAD) Authors: Nuray YILDIZ, Vedat ACAR, Abdullah TANRISEVDİ Subject(s): Archaeology, Art History , Tourism and Hospitality, Technology
