Investigation of the Influence of Mollusc Hydrolyzate on the Elastic Properties of Wheat and Rye Dough Journal title: RECENT Authors: Dmitry KRAMARENKO, Elena KIREEVA, Grigoriy DEYNICHENKO Subject(s):
PRODUCT INNOVATIONS AND CLIENT PREFERENCES BASIS ON BAKING INDUSTRY EXAMPLE Journal title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu Authors: Anna Maria Klepacka, Patrycja Wasiewska Subject(s):
THE STUDY OF BREAD AND BAKED GOODS MARKET OF UKRAINE AND JUSTIFICATION OF PRODUCT INNOVATIONS CONDUCTED BY MANUFACTURERS ON THAT MARKET Journal title: Економіка та суспільство Authors: Н.Є. Кузьо, Н.С. Косар, М.Г. Пагута Subject(s):
