DEVELOPMENT OF THE METHOD OF COMPLEX QUANTITATIVE ASSESSMENT OF THE QUALITY OF THE GLUTEN-FREE MENU Journal title: Международный научный журнал "Интернаука" Authors: Julia Fedorenko, Oleg Kuzmin, Roman Komarnitsky, Olena Horzei, Tatiana Roman Subject(s):
THE STUDY OF BREAD AND BAKED GOODS MARKET OF UKRAINE AND JUSTIFICATION OF PRODUCT INNOVATIONS CONDUCTED BY MANUFACTURERS ON THAT MARKET Journal title: Економіка та суспільство Authors: Н.Є. Кузьо, Н.С. Косар, М.Г. Пагута Subject(s):
RESEARCH OF THE BREAD AND BAKERY MARKET IN UKRAINE Journal title: Регіональна економіка та управління Authors: Iryna Zhytska Subject(s):
CONSUMER PROFILE AS THE BASIS FOR MAKING MARKETING DECISIONS BY THE BAKERY INDUSTRY ENTERPRISE Journal title: Бізнес-навігатор Authors: S.Yu. Bolila, T.V. Fedorova Subject(s):
USE THE BASIL OF DRIED BUNS TECHNOLOGY FOR HAM-BURGERS Journal title: Молодий вчений Authors: N.P. Bondar, L.A. Sharan, I.N. Silka, V.A. Gubenya, A.N. Lyulka, A.A. Kravtsov Subject(s):