GUT MICROBIOTA CHANGE AND TIME OF RESTORE IN INTENSIVE CARE THERAPY: A CASE REPORT Journal title: International Journal of Medical Research & Health Sciences (IJMRHS) Authors: Francesca Borgo| Department of Health Sciences, Università degli Studi di Milano, via di Rudinì, 8,... Subject(s): Medicine, Biomedicine, Dentistry and Oral Surgery, Oncology, Public Health and Community Medicine
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Influence of Mixing Peanut Milk and Honey with Cow Milk on the Nutritional and Health Properties of Bio- Rayeb Milk Journal title: Journal of Food Chemistry and Nanotechnology Authors: Mohamed Ismail Abou-Dobara, Magdy Mohamed Ismail, Nawal Mohamed Refat Subject(s):
SELENIUM ENRICHED PROBIOTIC PRODUCTS WITH FUNCTIONAL PROPERTIES Journal title: Мікробіологія і біотехнологія Authors: L.V. Kaprelyants, N.S. Tregub Subject(s):
Intra- and Inter-individual Variation in Population of Lactobacillus and Bifidobacterium in Faeces of Some Healthy Individuals Journal title: Microbiology Research Journal International Authors: O. S. Fadare, S. Sabri, A. Pachenari, A. O. Momoh, O. A. Makinde Subject(s):
Development of the biotechnology for obtaining a dietary supplement from the selenium-containing probiotic cultures Lactobacillus acidophilus 412/307 and Bifidobacterium bifidum 1 Journal title: Восточно-Европейский журнал передовых технологий Authors: Natalia Zykova, Leonid Kaprellyanz, Arsen Petrosyants, Alexander Zykov Subject(s):
Koda’s Fasting Therapy: Energy Balance and Intestinal Bacterial Flora Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: Shaw Watanabe Subject(s):
POTENTIAL EFFECTS OF DUKU (LANSIUM DOMESTICUM CORR) AND LANGSAT (LANSIUM DOMESTICUM JACK) EXTRACTS ON THE GROWTH OF BIFIDOBACTERIA SPP. Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: Norhayati A. H., Mohd Adzim Khalili R., Zetty Hulwany M. Z., Intan Suhana Munira M.a., Atif Amin B.,... Subject(s):
Development of technology for the production of drinking yogurt with honey Journal title: «Таврійський науковий вісник» Authors: І.О. Балабанова, Т.С. Бовкун Subject(s):
Probiotics for Cardiovascular Diseases, Hypertension, Hypercholesterolemia, and Cancer Condition: A Summary of the Evidence Journal title: Journal of Health and Medical Sciences Authors: Mohammad Asadul Habib, Abdullah Al Mamun, Ruhul Kabir, Mohammad Hasan Chowdhury, Farzana Afroz Tumpa... Subject(s):
Products of metabolism and processing of lactic acid bacteria as functional ingredients Journal title: Food Science and Applied Biotechnology Authors: Antonina Kapustian, Natalia Cherno, Alexey Kovalenko, Kristina Naumenko, Igor Kushnir Subject(s):
