THE APPLICATION OF PROBIOTICS IN DECREASE CANCER Journal title: Journal of Biomedical and Pharmaceutical Research Authors: Fatemeh Aemehdust Kordmahaleh| Department of Microbiology, Faculty of Science, Lahijan Branch, Islam... Subject(s): Biomedicine, Pharmacology
Identification and quantification of lactic acid bacteria by real-time PCR Journal title: Revista MVZ Cordoba Authors: Vienvilay Phandanouvong L, M.Sc| Corpoica, Centro de Biotecnología y Bioindustria, Laboratorio de Mi... Subject(s): Medicine, Agricultural Science, Biotechnology, Cellular Biology, Biomedical Engineering
The effect of Cichorium intybus on the activities of bifidobacterium bifidum and lactobacillus acidophilus in probiotic milk and yoghurt Journal title: International journal of Advanced Biological and Biomedical Research Authors: Abbas azimi | Doctor of veterinary medicine, Department of food hygiene, Veterinary faculty, Kazerun... Subject(s): Biological Sciences, Biochemistry, Microbiology, Molecular Biology, Anatomy, Physiology
Effect of Olive Leaf Extract on Growth and Viability of Lactobacillus acidophilus and Bifidobacterium bifidum for Production of Probiotic Milk and Yoghurt Journal title: International Journal of Farming and Allied Sciences Authors: Mohammad Hossein Marhamatizadeh, Elham Ehsandoost, Paria Gholami Mohammad Davanyan Mohaghegh Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
The influence of Green Tea(Camellia sinensis L.) Extract on characteristic of probiotic bacteria in milk and yoghurt during fermentation and refrigerated storage Journal title: International Journal of Farming and Allied Sciences Authors: Mohammad Hossein Marhamatizadeh, Elham Ehsandoost, Paria Gholami Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Sensory properties and survival of Iranian commercial strains of Bifidobacterium lactis and Lactobacillus acidophilus in probiotic ice-cream products Journal title: International Journal of Farming and Allied Sciences Authors: Bahare Najafi Kalandaragh, Mohammad Reza Fazeli, Orang Eyvazzadeh Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Porównanie wzrostu bakterii z gatunku Lactobacillus acidophilus i Bifidobacterium Bifidum na podłożach z dodatkiem wybranych sacharydów, w tym prebiotyków Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Kamila Goderska, Jacek Nowak, Zbigniew Czarnecki Subject(s):
Biotransformacja kwasu ferulowego przez bakterie Lactobacillus acidophilus KI oraz wybrane bakterie z rodzaju Bifidobacterium Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Dominik Szwajgier, Anna Jakubczyk Subject(s):
Biotransformation of ferulic acid by Lactobacillus acidophilus KI and selected Bifidobacterium strains Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Dominik Szwajgier, Anna Jakubczyk Subject(s):
Białka powierzchniowe bakterii z rodzaju Bifidobacterium Journal title: Advances in Hygiene and Experimental Medicine Authors: Ewa Dylus, Barbara Buda, Sabina Górska-Frączek, Andrzej Gamian Subject(s): Medicine
Surface proteins of bacteria of the genus Bifidobacterium Journal title: Advances in Hygiene and Experimental Medicine Authors: Ewa Dylus, Barbara Buda, Sabina Górska-Frączek, Andrzej Gamian Subject(s): Medicine
PRZEŻYWALNOŚĆ BAKTERII O WŁAŚCIWOŚCIACH PROBIOTYCZNYCH W KIEŁBASACH SUROWO DOJRZEWAJĄCYCH W CZASIE CHŁODNICZEGO PRZECHOWYWANIA Journal title: Żywność. Nauka. Technologia. Jakość Authors: Barbara Sionek, Danuta Kołożyn-Krajewska, Izabela Pasternok Subject(s):
EFFECT OF MILK PROTEIN PREPARATIONS ON GROWTH OF BIFIDOBACTERIUM Journal title: Żywność. Nauka. Technologia. Jakość Authors: Justyna Kozioł, Katarzyna Skrzypczak, Waldemar Gustaw, Adam Waśko Subject(s):
Wzrost i przeżywalność bakterii z rodzaju Bifidobacterium w napoju sojowym Journal title: Żywność. Nauka. Technologia. Jakość Authors: Dorota Zielińska, Danuta Kołożyn-Krajewska, Anastasia V. Sidarenka, Galina I. Novik Subject(s):
GROWTH AND SURVIVAL OF BIFIDOBACTERIUM IN SOY BEVERAGE Journal title: Żywność. Nauka. Technologia. Jakość Authors: Dorota Zielińska, Danuta Kołożyn-Krajewska, Anastasia V. Sidarenka, Galina I. Novik Subject(s):
