A comparison among three different analytical methods to test the scavenging properties of different integrators against radicalic stress Journal title: Pakistan Journal of Pharmaceutical Sciences Authors: Riccarda Antiochia , Tania Gatta , Elisa Mazzone , Luisa Mannina1 , Luigi Campanella Subject(s):
Blueberry Tea Enhances Insulin Sensitivity by Augmenting Insulin-Mediated Metabolic and Microvascular Responses in Skeletal Muscle of High Fat Fed Rats Journal title: International Journal of Diabetology & Vascular Disease Research (IJDVR) Authors: Michelle A. Keske Subject(s):
Polyphenol-rich fruits attenuate impaired endothelial function induced by glucose and free fatty acids in vitro in human endothelial cells Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS) Authors: Indika Edirisinghe Subject(s):
Considering issue of regulating of Ukrainian names of plants. Communication 1. Names for Vaccinium species Journal title: Plant varieties studying and protection Authors: V.М. Mezhenskiy Subject(s):
THE LEVEL AND PRICE VOLATILITY OF BLUEBERRY FRUITS (VACCINIUM CORYMBOSUM L.) OBTAINED BY PRODUCER AND ON THE WHOLESALE MARKET DURING 2007-2016 Journal title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu Authors: Wioletta Wróblewska, Eugenia Czernyszewicz Subject(s):
Quality and marketable characteristics of highbush blueberry (Vaccinium corym- bosum L.) under the Kyiv region conditions Journal title: Plant varieties studying and protection Authors: V. Silenko, S. Marchenko Subject(s):
Influence of variety and type of shoot on rooting ability of green stem cuttings of highbush blueberry (Vaccinium corymbosum L. Journal title: Plant varieties studying and protection Authors: A. Pyzhianova Subject(s):
The efficacy of different postharvest treatments on physico-chemical characteristics, bioactive components and microbiological quality of fresh blueberries during storage period Journal title: Food Research Authors: V. Chiabrando, C. Peano, G. Giacalone Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
ДОЦІЛЬНІСТЬ ВИКОРИСТАННЯ ОКСИКАРОТИНОЇДІВ, ЕКСТРАКТУ ЧОРНИЦІ ТА РЕСВЕРАТРОЛУ У КОМПЛЕКСНІЙ ТЕРАПІЇ ПАЦІЄНТІВ З ВОЛОГОЮ ФОРМОЮ ВМД Journal title: Science Review Authors: О. Г. Хомишин, Л. І. Терещенко Subject(s):
Blue berry muffin syndrome: a case report Journal title: Scholars Journal of Medical Case Reports Authors: Pradipprava Paria, Balai Chandra Karmakar, Khurram hayat, Sibarjun Ghosh Subject(s):
PHENOLOGICAL RESEARCH IN THE DEVELOPMENT OF BLUEBERRY PLANTS IN THE REPUBLIC OF MOLDOVA Journal title: FRUIT GROWING RESEARCH Authors: Cristina Caterenciuc, Parascovia Sava Subject(s):
Blueberry Polyphenols and Their Effects on Bone and Joint Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: Daniel R. Jones Subject(s):
Zmiany składu chemicznego w owocach borówki amerykańskiej (Vaccinium corymbosum) podczas transportowania Journal title: Autobusy. Technika, Eksploatacja, Systemy Transportowe Authors: Natalia Idaszewska, Edyta Janeba-Bartoszewicz, Krzysztof Bieńczak Subject(s):
Effects of blueberry leaf and stem extracts on hepatic lipid levels in rats consuming a high-sucrose diet Journal title: Functional Foods in Health and Disease Authors: Subject(s):
Separation，identification and spore germination conditions of the pathogen causing shoot blight on blueberry （Vaccinium spp.） Journal title: 广东农业科学 Authors: Mei LU, Wei-dong GUO Subject(s):
