The effect of grain polyphenols and the additionof vitamin E to diets enriched with α-linolenic acid on the antioxidant status of pigs Journal title: Journal of Animal and Feed Sciences Authors: M. Flis, W. Sobotka, Z. Antoszkiewicz, K. Lipiński Subject(s):
Effect of Substrate Concentration on the Amylase Activity in Germinating Buckwheat Seeds Journal title: International Journal of Research in Chemistry and Environment (IJRCE) Authors: Deshwal Sapna Subject(s):
Role of Root Exudates in Adaptative Reactions of Buckwheat Plants in Aluminium-acid Stress Journal title: Журнал ÑтреÑÑ-физиологии и биохимии Authors: A. Smirnov, O. Kosyk, N. Taran Subject(s):
Phosphorus use efficiency of buckwheat (Fagopyrum esculentum Moench) Journal title: Horticultural Studies Authors: Subject(s): Agricultural Science, Food Science and Technology, Plant Sciences, Nutrition and Metabolism
INCREASED PRODUCTIVITY OF CROPS BY OPTIMIZING PARAMETERS BUCKWHEAT SOWING Journal title: Подільський вісник : сільське господарство, техніка, економіка Authors: A.V. Rarok, V.M. Burdyha, O.Р. Korunyak Subject(s):
SEED LONGEVITY UNDER THE CONTROLLED CONDITIONS Journal title: Подільський вісник : сільське господарство, техніка, економіка Authors: Olga Zadorozhna, Mykola Gerasymov, Tetyana Shiyanova Subject(s):
THE TECHNOLOGY OF BUCKWHEAT GROWING AS A PLANTING FILLER Journal title: Подільський вісник : сільське господарство, техніка, економіка Authors: Volodymyr Ivanyshyn, Ivan Shuvar, Ruslan Havrylianchyk, Olexandr Bunchak Subject(s):
Variability of geometrical properties, surface color and phenolic compounds content of commercial roasted buckwheat groats Journal title: Scientific Journal of Gdynia Maritime University Authors: Grzegorz Dąbrowski, Marta Skrajda, Małgorzata Tańska, Millena Ruszkowska Subject(s):
TRADITIONAL METHODS OF BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH) CULTIVATION IN HIGH ALTITUDES COLD DESERT REGION OF INDIA (LADAKH) Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: PHUNTSOG TUNDUP, TSEWANG TAMCHOS, M. A. WANI, SHABBER HUSSAIN, SONAM DAWA Subject(s):
Antioxidant activity of rye bread enriched with milled buckwheat groats fractions Journal title: Roczniki Państwowego Zakładu Higieny Authors: M. Żmijewski, A. Sokół-Łętowska, E. Pejcz, D. Orzeł Subject(s):
Impact of products from ground buckwheat added to balanced diets on biochemical blood markers in Wistar rats Journal title: Roczniki Państwowego Zakładu Higieny Authors: D. Orzeł, M. Żmijewski Subject(s):
ADAPTIVE TECHNOLOGY OF CULTIVATION OF BUCKWHEAT WITH THE CONTENT IN GRAIN CR+3 WITH APPLICATIONS OF ORGANIC FERTILIZERS, MANUFACTURED ON THE LATEST TECHNOLOGIES Journal title: Наукові доповіді НУБіП України Authors: O.M. Bunchak Subject(s): Biomedicine
Plant Regeneration and Genetic Transformation in Buckwheat (Fagopyrum spp.), A Multipurpose Gluten Free Crop of High Nutraceutical Importance: A Critical Review Journal title: Annals of Plant Sciences Authors: Mithilesh Kumar Subject(s):
EFFECT OF SOIL SAPROTROPHIC FUNGI CHAETOMIUM СOCHLIODES PALLISER ON THE PHOTOSYNTHETIC ACTIVITY OF BUCKWHEAT Journal title: Сільськогосподарська мікробіологія Authors: A Kyslynska Subject(s):
Plant Regeneration and Genetic Transformation in Buckwheat (Fagopyrum spp.), A Multipurpose Gluten Free Crop of High Nutraceutical Importance: A Critical Review Mithilesh Kumar Journal title: Annals of Plant Sciences Authors: Mithilesh Kumar Subject(s):
