INFLUENCE OF PROCESSING TECHNOLOGY ON BIOACTIVE COMPONENTS OF SOUR CHERRY Journal title: Technologica Acta Authors: Zahida Ademović, Jasna Mehić, Jasmin Suljagić, Midhat Jašić, Nils Juul Subject(s):
EFFECT OF PREHARVEST USE OF ANTI-CRACKING PREPARATIONS ON CHANGES IN SELECTED PARAMETERS OF SWEET CHERRY FRUITS DURING FROZEN STORAGE Journal title: Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica Authors: Arkadiusz TELESIŃSKI, Grzegorz MIKICIUK, Małgorzata MIKICIUK, Michał STRĘK, Maciej PŁATKOWSKI Subject(s):
Variety testing of lateripening sweet cherries for their suitability for freezing Journal title: «Таврійський науковий вісник» Authors: І.Є. Іванова, Е.С. Білоус, Ю.П. Пащенко, О.А. Єременко Subject(s):
PERISHABLE FRUITS PROCESSING TECHNOLOGY THAT GROWTS THE ADDED VALUE TO FARMERS IN POMICULTURE Journal title: FRUIT GROWING RESEARCH Authors: Anisoara Paun, Alexandra Liana Visan, Gheorghe Stroescu, Dumitru Milea, Mihai Olan, Lavinia Berca, A... Subject(s):