PHYTOTOXICITY PROPERTIES OF DISEASE-CAUSING FUNGI IN CHICKPEA

Journal title: International scientific journal Science and Innovation

Authors: Razzakova Nazigul Bobokulovna, Khaytbayeva Nodira Seytjanovna

Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science

A Study of The Consumer Profile of Fresh Chicken B2B in Jakarta Province (Case study of Processed Noodle Restaurants)

Journal title: International Journal of Current Science Research and Review

Authors: Hafidz Abdullah A, Budi Hartono, Nanang Febrianto.

Subject(s): Agricultural Science, Plant Sciences, Economic Development, Technological Change and Growth, Medical Education , Business, Commercial, Consumer and Financial Law, Mathematical Modelling and Industrial Mathematics, Philosophy of the Social Sciences, Humanities, Multidisciplinary, Psychology, Multidisciplinary, Engineering, Multidisciplinary, Materials Science, Multidisciplinary

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