FLUORESCENCE IN SITU HYBRIDIZATION AS ALTERNATIVE SCREENING METHOD FOR DETERMINING PRESENCE OF SALMONELLA SP. IN CHICKEN MEAT Journal title: Żywność. Nauka. Technologia. Jakość Authors: Anna Zadernowska, Wioleta Chajęcka-Wierzchowska, Lucyna Kłębukowska Subject(s):
Limitations to Tswana Chicken Farming among Women in Lentsweletau Village in Kweneng District, Botswana Journal title: Journal of Animal Production Advances Authors: M. R. Setlalekgomo Subject(s):
PEMERIKSAAN ANGKA KUMAN PADA DAGING AYAM DENGAN PEMBERIAN PARUTAN RIMPANG LENGKUAS PUTIH (Alpinia galanga Linn Swartz) Journal title: Jurnal Teknologi Laboratorium Authors: Siti Fatimah Subject(s):
Comparison the effect of carboxymethyle cellulose films containing Thymus vulgaris and Zataria multiflura on shelf life of chicken meat Journal title: Journal of Pharmaceutical & Health Sciences Authors: Narjes Janatiha, Saeedeh Shojaee Aliabadi, Maryam Moslehi Shad Subject(s): Health Care Sciences & Services, Pharmacology & Pharmacy
Criteria to determine the freshness of chicken meat using biophysical and morphological methods Journal title: Біологія тварин Authors: O. Shchebentovska, V. Novikov Subject(s):
EFFECTS OF TEMPERATURE AND STORAGE TIME ON FILM WITH NATURAL DYE OF ?SENDUDUK? FRUIT (MELASTOMAMALABATHRICUM, L.) EXTRACT AS SMART PACKAGING IN DETECTING SPOILAGE ON CHICKEN MEAT. Journal title: International Journal of Advanced Research (IJAR) Authors: Ismed ., Netty Sri Indeswari, Afifah Rahmi. Subject(s):
The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator Journal title: International Journal of Nutrition Sciences Authors: Behzad Masoumi, Azam Abbasi, Seyed Mohammad Mazloomi Subject(s):
Quality and safety of organic chicken meat Journal title: Біоресурси і природокористування [Biological Resources and Nature Management] Authors: M. D. Kucheruk Subject(s):
Detection of Antibiotic Residues in Broiler Chicken Meat Journal title: Journal of Medical Science And clinical Research Authors: The Su Moe Subject(s):
Research into efficiency of pasterization of boiled sausage products in order to improve their storage term Journal title: Восточно-Европейский журнал передовых технологий Authors: Vasil Pasichnyi, Anatoliy Ukrainets, Oleg Khrapachov, Andriy Marynin, Roman Svyatnenko, Olena Moroz Subject(s):
Combined Effect of Chitosan-Based Edible Film Containing Oregano Essential Oil on the Shelf-Life Extension of Fresh Chicken Meat Journal title: Journal of Nutrition and Food Security Authors: Fatemeh Karimnezhad, Vadood Razavilar, AmirAli Anvar, Shahrzad Dashtgol, Atefeh Pilehvar Zavareh Subject(s):
Microbial and chemical spoilage of chicken meat during storage at isothermal and fluctuation temperature under aerobic conditions Journal title: Iranian Journal of Veterinary Science and Technology (IJVST) Authors: Farahnaz Ghollasi-Mood,Mohammad Mohsenzadeh,Mohammad Reza Housaindokht,Mehdi Varidi, Subject(s): Veterinary Science
Animal Products Consumption of Generation Z after Covid-19 Pandemic (II) Journal title: ISPEC Journal of Agricultural Sciences Authors: Erol AYDIN, Pınar AYVAZOĞLU DEMİR , Mehmet KÜÇÜKOFLAZ Subject(s): Agriculture, Multidisciplinary
Chicken Meat Consumption Habits and Preferences of a State University Van Yüzüncü Yıl University Gevaş Vocational School’s Students Journal title: ISPEC Journal of Agricultural Sciences Authors: Reşit ALDEMİR, Ahmet TEKELİ, Suna AKKOL Subject(s): Agriculture, Multidisciplinary