Fake Access Point Detection and Prevention Techniques Journal title: International Journal of P2P Network Trends and Technology(IJPTT) Authors: Hemashu Kamboj, Gurpreet Singh Subject(s):
TECHNOLOGY OF GINGERBREAD PRODUCTS FORTIFIED WITH SESAME THE CEDAR SCHROT Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Михайло Кравченко, Наталя Ярошенко Subject(s):
Technology of shortbread cookies with oilseed meal. Journal title: Вісник Київського національного торговельно-економічного університету Authors: Mihailo Kravchenko, Lubov Tkachenko, Vitalii Mihailik Subject(s):
Technology of shortbread cookies with oilseed meal. Journal title: Міжнародний науково-практичний журнал Товари і Ринки Authors: Mihailo Kravchenko, Lubov Tkachenko, Vitalii Mihailik Subject(s):
TECHNOLOGY PROCESS OF SPECIAL PURPOSE PROTRACTED BISCUITS TO MEET THE REQUIREMENTS OF NUTRITIOLOGY FOR THE ELDERLY Journal title: Подільський вісник : сільське господарство, техніка, економіка Authors: Antonella Dorohovych, Mykola Petrenko Subject(s):
Prawne warunki stosowania cookies Journal title: internetowy Kwartalnik Antymonopolowy i Regulacyjny Authors: Stanisław Piątek Subject(s):
Development of Nutritious Cookies by Incorporating Kodo and Little Millet Flour Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: P. Himabindu, N. Devanna Subject(s):
Kinetic modelling of cookie browning during baking Journal title: Technologica Acta Authors: Jasmina Lukinac, Sandra Budžaki, Marko Jukić, Mirela Lučan, Ivana Ivić, Kristina Gligora, Daliborka... Subject(s):
DALIT AUTOBIOGRAPHIES TELLING THE PAINS Journal title: IMPACT : International Journal of Research in Humanities, Arts and Literature ( IMPACT : IJRHAL ) Authors: Ram Kumar Subject(s):
CHEMICAL CHARACTERISTIC AND ACCEPTANCE OF KEPOK BANANA COOKIES (MUSA PARADISIACA) WITH THE ADDITION OF CINNAMON (CINNAMOMUM BURMANNII BL.) POWDER Journal title: International Journal of Advanced Research (IJAR) Authors: Rina Yenrina, Alfi Asben, Mia Meliza. Subject(s):
Формування споживних властивостей цукрового печива за рахунок використанням шроту з насіння гарбуза [Formation of Nutritional Properties of Sugar Cookies due to the Use of Pumpkin Seed Pomace] Journal title: Traektoriâ Nauki Authors: Yana Bachynska Subject(s):
Prawne zasady dotyczące plików cookies a ochrona danych osobowych użytkownika Internetu Journal title: internetowy Kwartalnik Antymonopolowy i Regulacyjny Authors: Małgorzata Olszewska Subject(s):
Chemical, Sensory and Microbiological Properties of Cookies Produced From Maize, African Yam Bean and Plantain Composite Flour Journal title: Indian Journal of Nutrition Authors: PA Yusufu Subject(s):
Fortification of Iranian Traditional Cookies with Spirulina platensis Journal title: Annual Research & Review in Biology Authors: Saeede Shahbazizadeh, Kianoush Khosravi- Darani, Sara Sohrabvandi Subject(s):
Multiple Prevention Techniques for Different Attacks in Web Application Journal title: International Journal of Science and Research (IJSR) Authors: Subject(s):
