PRESERVING ABILITY OF BACILLUS SUBTILIS DURING GATHERING OF FLATTENED MOIST CORN GRAIN Journal title: Сільськогосподарська мікробіологія Authors: N Kravchenko, S Chumachenko, M Perederiy Subject(s):
ANTAGONISTIC ACTIVITY OF BACILLUS SUBTILIS STRAINS, PERSPECTIVE COMPONENTS FOR CREATION OF ROLLED HIGH-MOISTURE CORN PRESERVATIVES Journal title: Сільськогосподарська мікробіологія Authors: N Kravchenko, M Perederii Subject(s):
THE COMPETITIVENESS OF CORN GRAIN OF VARIOUS VARIETIES USED FOR THE PRODUCTION OF FOOD PRODUCTS Journal title: Международный научный журнал "Интернаука" Authors: Raisa Stepanovna Donchevska, Yuliia Dvirna Subject(s):
Modeling of Corn Grain Drying by Runge- Kutta Method Journal title: Journal of Experimental Biology and Agricultural Sciences Authors: Uziel Francisco Grajeda-Gonzalez, Hector Flores-Breceda, Juana Aranda-Ruiz, Juan Antonio Vidales-Con... Subject(s):
Dependence of water consumption by corn hybrids of different groups of ripeness on the quality of irrigation water Journal title: «Таврійський науковий вісник» Authors: О.І. Дементьєва Subject(s):
Innovative methods of corn grain production management in agricultural enterprises Journal title: Економічний аналіз Authors: Mykola Parkhomets, Liudmyla Uniiat Subject(s):
Productivity photosynthetic of maize sowings under the influence of different systems of farming of the Forest-steppe Journal title: «Таврійський науковий вісник» Authors: О.В. Томашук, Б.Д. Каменщук Subject(s):
Evaluation of the no-till corn cultivation technology for competitiveness Journal title: «Таврійський науковий вісник» Authors: О.В. Томашук Subject(s):
QUALITY AND AEROBIC STABILITY OF FERMENTED ROLLED CORN GRAIN IN UNDER COMBINED INTRODUCTION OF PROBIOTIC STRAINS OF LACTIC ACID BACTERIA AND REPRESENTATIVES OF BACILLUS SUBTILIS Journal title: Сільськогосподарська мікробіологія Authors: M Perederii, N Kravchenko, L Bozhok, O Dmytruk Subject(s):