Analiza spożycia błonnika i tłuszczu oraz wybranych parametrów antropometrycznych piłkarzy i szczypiornistów Journal title: Medycyna Sportowa Authors: Katarzyna Janiszewska, Monika Szyszko Subject(s):
Analysis of consumption of dietary fiber and fats by football and handball players and selected anthropometric parameters Journal title: Medycyna Sportowa Authors: Katarzyna Janiszewska, Monika Szyszko Subject(s):
Comparison of jejunal digestive enzyme activities, expression of nutrient transporter genes, and apparent fecal digestibility in weaned piglets fed diets with varied sources of fiber Journal title: Journal of Animal and Feed Sciences Authors: H. Chen, X. Mao, J. Yin, B. Yu, L. Che, Z. Huang, P. Zheng, S. De Smet, D. Chen Subject(s):
Influence of dietary fiber addition on some properties of yoghurt Journal title: Ovidius University Annals of Chemistry - Analele Universităţii "Ovidius" Constanţa. Seria chimie Authors: Cristina DAMIAN Subject(s):
A study on relation of dietary fiber from different sources, acceptable daily intake of calcium and colorectal cancer of 30 to 45 years old Journal title: Pakistan Journal of Pharmaceutical Sciences Authors: Dongjie Wang , Yan An , Huifang Zhu , Libin Yang Subject(s):
The beneficial effect of increased dietary fiber intake in chronic constipation, and irritable bowel syndrome and on the incidence of colorectal polyps and cancer: Myth or reality? Journal title: Αρχεία Ελληνικής Ιατρικής Authors: C. ARGYRIOU, G. NTAIOS, A. HATZITOLIOS Subject(s):
Inclusion of Processed Rice Hulls as Insoluble Fiber in the Diet on Performance and Digestive Traits of Japanese Quails Journal title: Journal of Animal Science Advances Authors: M. Rezaei , M. A. Karimi Torshizi , F. Shariatmadari Subject(s):
ANALYSIS OF CHEMICAL COMPOSITION OF CHIA SEEDSAS PERSPECTIVE RAW MATERIAL FOR CONFECTIONERY PRODUCTS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Олена Шидакова-Каменюка, Олексій Шкляєв, Алла Рогова Subject(s):
INCREASING CHICORY FOOD PRODUCTS QUALITY BY RATIONALIZING PRODUCTION PROCESS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Ганна Рудавська, Ірина Хахалєва, Марина Бузіян Subject(s):
Особенности ферментации пищевых волокон под действием бифидо- и лактобактерий (in vitro) [Features of fiber fermentation under bifidobacteria and lactobacilli (in vitro)] Journal title: Traektoriâ Nauki Authors: Valentina Sedakova, Alexander Klebanov, Natalia Klebanova, Eugen Sedakov Subject(s):
TECHNOLOGY PROCESS OF SPECIAL PURPOSE PROTRACTED BISCUITS TO MEET THE REQUIREMENTS OF NUTRITIOLOGY FOR THE ELDERLY Journal title: Подільський вісник : сільське господарство, техніка, економіка Authors: Antonella Dorohovych, Mykola Petrenko Subject(s):
Prebiotic Properties of Carbohydrates in the Formation of Children’s Health Journal title: Здоров`я дитини Authors: N.G. Mikryukova Subject(s):
Optimization of Dietary Fiber Extraction from Date Seeds Journal title: BEST : International Journal of Humanities , Arts, Medicine and Sciences ( BEST : IJHAMS ) Authors: Shamily. S, Mythri. R, S. Elizabeth Amudhini Stephen Subject(s):
The Role of Carbohydrate Related Factors in Pathogenesis of Nonalcoholic Fatty Liver Disease: A Review Journal title: International Journal of Nutrition Sciences Authors: Saeed Sherafatmanesh, Maryam Ekramzadeh, Leila Moosavi Subject(s):
Fortification of Dietary Fiber Ingriedents in Meat Application: A Review Journal title: International Journal of Biochemistry Research & Review Authors: S. A. Sofi, Jagmohan Singh, Shafiya Rafiq, Rafia Rashid Subject(s): Chemistry, Biochemistry
