Changes in the concentrations of tocopherols and fatty acids in cold pressed oils manufactured from walnuts, hazelnuts and almonds Journal title: Rośliny Oleiste - Oilseed Crops Authors: Aldona Jasińska-Stępniak Subject(s):
The role of polyunsaturated fatty acids in skin protection against the harmful influence Journal title: Kosmetologia Estetyczna Authors: Ewa Gluza, Anna Skoczyńska Subject(s):
Effects of conjugated linoleic acid supplementation on growth, carcass characteristics and fatty acid profiles of muscle and fat in growing-finishing pigs Journal title: Journal of Animal and Feed Sciences Authors: X.F. Han, F.J. Feng, J.P. Yu, S.X. Tang, M.A. Bamikole, Z.L. Tan, B. Zeng, C.S. Zhou, M. Wang Subject(s):
The influence of dietary fatty acids on their metabolism in liver and subcutaneous fat in growing pigs Journal title: Journal of Animal and Feed Sciences Authors: G. Skiba, E. Poławska, S. Raj, D. Weremko, M. Czauderna Subject(s):
A note on the effect of pre-slaughter transport duration on nutrient composition and fatty acid profile of broiler breast meat Journal title: Journal of Animal and Feed Sciences Authors: E. Zanetti, S. Yalçın, C. Guler, M. Cassandro Subject(s):
Dietary conjugated linoleic acid isomers and selenite or selenized yeast affect fatty acid concentration in the kidneys of rats Journal title: Journal of Animal and Feed Sciences Authors: M. Czauderna, J. Kowalczyk, K.A. Krajewska, A.J. Rozbicka-Wieczorek Subject(s):
Effects of dietary caprylic and capric acids on piglet performance and mucosal epithelium structure of the ileum Journal title: Journal of Animal and Feed Sciences Authors: E. Hanczakowska, A. Szewczyk, K. Okoń Subject(s):
The effect of breed and feeding level on carcass composition, fatty acid profile and expression of genes encoding enzymes involved in fat metabolism in two muscles of pigs fed a diet enriched in n-3 fatty acids. A preliminary study Journal title: Journal of Animal and Feed Sciences Authors: M. Sobol, A. Krawczyńska, G. Skiba, S. Raj, D. Weremko, A.P. Herman Subject(s):
The effect of supplementation with gold of pleasure (Camelina sativa) cake on the fatty acid profile of ewe milk and yoghurt produced from it Journal title: Journal of Animal and Feed Sciences Authors: R. Danków, J. Pikul, D Cais-Sokolińska, E. Bagnicka, A. Cieślak, M. Szumacher-Strabel Subject(s):
Quality assessment of eggs from laying hens fed a mixture with lucerne protein concentrate Journal title: Journal of Animal and Feed Sciences Authors: E.R. Grela, K. Ognik, A. Czech, J. Matras Subject(s):
Fats - role and importance for human health Journal title: Kosmetologia Estetyczna Authors: Ewa Przysiężna Subject(s):
Raw vs extruded coloured-flower pea as an ingredient in broiler diets: effects on performance, ileal digestibility, gut morphology, and intestinal microbiota activity Journal title: Journal of Animal and Feed Sciences Authors: P. Konieczka, S. Smulikowska, J. Czerwiński, A. Mieczkowska Subject(s):
The relationship between blood lipid indicators and carcass traits and with the concentration of omega-3 fatty acids in the longissimus dorsi muscle of growing pigs Journal title: Journal of Animal and Feed Sciences Authors: S. Raj, M. Sobol, G. Skiba, D. Weremko, E. Poławska Subject(s):
Dietary linseed oil and selenate affect the concentration of fatty acids and selenium in the spleen, pancreas, and kidneys of lambs Journal title: Journal of Animal and Feed Sciences Authors: K.A. Krajewska, A.J. Rozbicka-Wieczorek, J. Kowalczyk, M. Czauderna Subject(s):
The effect of starch source on physicochemical and sensory quality of veal meat Journal title: Journal of Animal and Feed Sciences Authors: E.M. Sosin-Bzducha, J.A. Strzetelski, G. Skrzyński Subject(s):
