MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS –WYSTĘPOWANIE W MLEKU SUROWYM I W PRODUKTACH MLECZNYCH Journal title: Żywność. Nauka. Technologia. Jakość Authors: ANNA BERTHOLD-PLUTA, ANTONI PLUTA, MICHA Ł OLKOWSKI, Anna Ostrowska Subject(s):
The Microbial Changes of Fermenting Cowpea Seeds into a Novel Food Condiment (Agwaure) at Varying Temperatures and pH Journal title: ASIAN JOURNAL OF NATURAL & APPLIED SCIENCES Authors: Hope C. Okereke, Uzunma Hans- Anukam Subject(s):
[b]GALLIC ACID PRODUCTION AND TANNASE ACTIVITY OF PENICILLIUM PURPUROGENUM STOLL EMPLOYING AGROBASED WASTES THROUGH SOLID STATE FERMENTATION : INFLUENCE OF CARBON AND NITROGEN SOURCES[/b] Journal title: IOSR Journal of Pharmacy (IOSRPHR) Authors: S. BHASKAR REDDY, VANDANA RATHOD Subject(s):
Use of Pleurotus sajor-caju in upgrading green jute plants and jute sticks as ruminant feed Journal title: Journal of BioScience and Biotechnology Authors: Zinat Mahal, Tanzir Ahmed, Md. Shahdat Hossain, Abdullah Al Mahin, Harun Or Rashid, Tabassum Mumtaz Subject(s):
PROBIOTICS IN PRODUCTS OF PLANT ORIGIN Journal title: Żywność. Nauka. Technologia. Jakość Authors: Monika Trząskowska Subject(s):
WPŁYW SELENIANU(IV) SODU NA WZROST I AKTYWNOŚĆ FERMENTACYJNĄ DROŻDŻY PIEKARSKICH Journal title: Żywność. Nauka. Technologia. Jakość Authors: Piotr Patelski, Urszula Dziekońska Subject(s):
PROFILE OF LACTIC ACID FERMENTING BACTERIAL PREPARATIONS STABILIZED USING FLUIDIZED BED DRYING Journal title: Żywność. Nauka. Technologia. Jakość Authors: Antoni Miecznikowski, Andrzej Lenart Subject(s):
CHARAKTERYSTYKA PREPARATÓW BAKTERII FERMENTACJI MLEKOWEJ UTRWALONYCH METODĄ SUSZENIA FLUIDYZACYJNEGO Journal title: Żywność. Nauka. Technologia. Jakość Authors: Antoni Miecznikowski, Andrzej Lenart Subject(s):
CONVERSION OF LEAFWASTE TO SUGAR AND ETHANOL BY SHF AND SSF FERMENTATION USING CELLULASE FROM CELLULOMONAS SP. Journal title: International Journal of Advanced Biotechnology and Research. Authors: Kanokphorn Sangkharak, Rokeyoh Samae, and Chompoonuch Wangbua Subject(s):
Effect of probiotic starter cultures on cholesterol level in fermented milk drinks Journal title: Żywność. Nauka. Technologia. Jakość Authors: Genowefa Bonczar, Krzysztof Maciejowski, Jacek Domagała, Dorota Najgebauer-Lejko, Marek Sady, Maria... Subject(s):
APPLICATION OF RESPONSE SURFACE METHODOLOGY FOR THE MAXIMUM PRODUCTION OF TANNASE USING ASPERGILLUS FOETIDUS (MTCC 3557) Journal title: International Journal of Pharmaceutical Development & Technology Authors: Mohan S.K *1 , Viruthagiri T 2 and Arunkumar C Subject(s):
KANJI: AN AYURVEDIC FERMENTATIVE PREPARATION Journal title: International Research Journal of Pharmacy (IRJP) Authors: Santhosh B., P. G. Jadar , Nageswara Rao Subject(s):
Biologiczne metody otrzymywania wodoru Journal title: CHEMIK nauka-technika-rynek Authors: Michał Moritz Subject(s):
The effect of olive cake types on lipase production by isolated Rhizopus sp. and process statistical optimization Journal title: Journal of BioScience and Biotechnology Authors: Gholam Khayati, Hossein Gilani, Mahshid Kazemi Subject(s):
Methane Gas Emission in Relation to Livestock: a Review Journal title: Journal of Animal Production Advances Authors: S. Shrestha , Y. R. Bindari , N. Shrestha , T. N. Gaire Subject(s):
