Comparisonof peel volatile componentsof citron and pummelo (Citrus sp) Journal title: International Research Journal of Applied and Basic Sciences Authors: BehzadBabazadehDarjaz| Department of Plant Production, Faculty of Agriculture, RoudehenBranch, Islam... Subject(s): Public Health and Community Medicine
Comparison of flower components of mandarin and sweet orange (Citrus sp.) Journal title: International Research Journal of Applied and Basic Sciences Authors: Behzad Babazadeh Darjazi| Department of Plant Production, Faculty of Agriculture, Roudehen Branch, I... Subject(s): Public Health and Community Medicine
Comparison of leaf components of sweet orange and sour orange (Citrus sp.) Journal title: International journal of Advanced Biological and Biomedical Research Authors: Behzad Babazadeh Darjazi| Department of Horticulture, Faculty of Agriculture, Roudehen Branch, Islam... Subject(s): Biological Sciences, Biochemistry, Microbiology, Molecular Biology, Anatomy, Physiology
The Effect of Two Mandarin (Citrus reticulata) Cultivars on Peel Components and Juice Quality Parameters Journal title: International journal of Advanced Biological and Biomedical Research Authors: Behzad Babazadeh Darjazi| Department of Horticulture, Faculty of Agriculture, Roudehen Branch, Islam... Subject(s): Biological Sciences, Biochemistry, Microbiology, Molecular Biology, Anatomy, Physiology
Comparison of leaf components of sweet orange and sour orange (Citrus sp.) Journal title: International journal of Advanced Biological and Biomedical Research Authors: Behzad Babazadeh Darjazi| Department of Horticulture, Faculty of Agriculture, Roudehen Branch, Islam... Subject(s): Biological Sciences, Biochemistry, Microbiology, Molecular Biology, Anatomy, Physiology
The effect of extraction methods on Murcott mandarin (Citrus reticulata) peel components Journal title: International journal of Advanced Biological and Biomedical Research Authors: Behzad Babazadeh Darjazi| Department of Horticulture, College of Agriculture, Roudehen Branch, Islam... Subject(s): Biological Sciences, Biochemistry, Microbiology, Molecular Biology, Anatomy, Physiology
Investigation of Optimized Methods for Improvement of Organoleptical and Physical Properties of Soy milk Journal title: International Journal of Farming and Allied Sciences Authors: Touba Izadi, Zahra Izadi, Mostafa Mazaheri Tehrani, Mandana Ali pour, Mohammad Zamany Moghadam, Moha... Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Profile of traditional smoking striped catfish (Pangasius hypophthalmus Sauvage 1878) and firewood used in province of riau, Indonesia Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Tjipto Leksono, Eddy Suprayitno, Hari Purnomo, Hardoko Subject(s): Biological Sciences, Environmental Sciences, Biology
ASTHMA ARISING IN FLAVORING-EXPOSED FOOD PRODUCTION WORKERS Journal title: International Journal of Occupational Medicine and Environmental Health Authors: GREGORY KULLMAN, NANCY SAHAKIAN, DAVID LYNCH, KATHLEEN KREISS Subject(s):
Capillary Gas Chromatography Analysis of the Chemical Changes during Fermentation of Cabbage (Brassica Oleracea variety capitata) Juice Journal title: International Journal of Research in Chemistry and Environment (IJRCE) Authors: Gogo L., Shitandi A., Torto B., Lokuruka M. Subject(s):
Producing low-fat pork patties with solar-dried plantain (Musa acuminate) flour Journal title: Journal of Animal Science Advances Authors: W. Y. Akwetey , G. A. Yamoah Subject(s):
DETECTION OF CHANGES IN CHROMOSOMAL LEVEL IN EUKARYOTIC ORGANISMS UNDER THE INFLUENCE OF FOOD SYNTHETIC FLAVORS AND CORRECTING THEM WITH VITAMIN CHEMIOPROTECTORS Journal title: Фактори експериментальної еволюції організмів Authors: I.V. BODNAR, O.S. ZUBKO, O.V SHCHERBAKOVA, S.M. GORBULINSKA, L.S. BODNAR Subject(s):
Determination of some quality traits and relationships among traits in popcorn inbred lines Journal title: Horticultural Studies Authors: Subject(s): Agricultural Science, Food Science and Technology, Plant Sciences, Nutrition and Metabolism
MSG: AN OVERVIEW ON THE ILL EFFECTS OF THE INGREDIENT IN HUMAN FOOD CHAIN Journal title: International journal of research -GRANTHAALAYAH Authors: Subject(s):
Argumentation of plants objects choice to restore the aroma Journal title: Науковий вісник полтавського університету економіки і торгівлі. Серія Технічні науки Authors: Galyna Dubova, Anatoliy Bezysov, Nataliya Rogova, Oksana Melnyk Subject(s):
