Proximate composition, mineral content and functional properties of Tarap (Artocarpus odoratissimus) seed flour Journal title: Food Research Authors: M. Noorfarahzilah, A.H. Mansoor Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Physicochemical characteristics and sensorial properties of dry noodle supplemented with unripe banana flour Journal title: Food Research Authors: R. Anggraeni, D. Saputra Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Improvement of protein content and effect on technological properties of wheat bread with the addition by cobia (Rachycentron canadum) Journal title: Food Research Authors: G.A. Fagundes, M. Rocha, M.M. Salas-Mellado Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Sugarcane Bagasse and Passion Fruit Rind Flour as Substrates for Cellulase Production by Bacillus Sp. SMIA-2 Strain Isolated from Brazilian Soil Journal title: Open Access Journal of Microbiology & Biotechnology Authors: Martins MLL, Costa EA, Nunes R, Vieira de Cravalho R, Cruz E, Ladeira SA, Moraes LP Subject(s):
QUALITY DYNAMICS OF BISCUIT SEMI-FINISHED PRODUCTS DURING STORAGE Journal title: Міжнародний науково-практичний журнал Товари і Ринки Authors: Olga ROMANOVS’KA Subject(s):
CEREALS AND PROCESSED FLOUR PRODUCTS Journal title: Journal L`Association 1901 SEPIKE Authors: Aleksandrs Rubanovskis Subject(s):
AUTOMATIZATION OF THE PROCESS OF DOSING OF BULK MATERIAL INCLUSIVE OF THE ASSIGNED CONSUMPTION Journal title: Международный научный журнал "Интернаука" Authors: Marat Adilhanuly Konysbay, Nurlan Amirovach Medetov Subject(s):
Application of the Hierarchy Analysis Method at the Foodstuffs Quality Evaluation Journal title: International Journal of Advanced Computer Science & Applications Authors: Nikitina Marina Aleksandrovna, Nikitin Igor Alekseevich, Semenkina Natalya Gennadievna, Zavalishin I... Subject(s):
Sensory Analysis of Porridges Processed from Flours of Palmyra New Shoots Enriched with Powders of Moringa oleifera Leaflets and Vigna unguiculata Beans Journal title: Biotechnology Journal International Authors: Mahan Makado Romuald, Konan N’Guessan Ysidor, Sidibe Daouda, Deigna-Mockey Viviane, Coulibaly Adama,... Subject(s):
Nutritional and Quality Characteristics of White Maize Ogi Flour Enriched with Moringa oleifera Seed Journal title: Biotechnology Journal International Authors: Oluwatoyin A. Oladeji, Kehinde A. Taiwo, Mofoluwake M. Ishola, Babatunde S. Oladeji Subject(s):
Essential Mineral of the New Shoots of Palmyra Enriched with Moringa oleifera Leaves and Vigna unguiculata Bean Powders Journal title: International Journal of Biochemistry Research & Review Authors: Mahan Makado Romuald, Deigna-Mockey Viviane, Coulibaly Adama, Sidibe Daouda, Biego Godi Henri Marius Subject(s): Chemistry, Biochemistry
Microbiological and Proximate Composition of Different Stored Wheat Flour Brands Sold in Uyo Metropolis, Nigeria Journal title: Journal of Applied Life Sciences International Authors: N. U. Asamudo, U. U. Ndubuisi-Nnaji, O. K. Fatunla Subject(s):
Evaluation of the Vitamin Contents of Palmyra (Borassus aethiopum M) New Shoots, Moringa (Moringa oleifera L) and Cowpea (Vigna unguiculata W) Flours Consumed in Côte d’Ivoire Journal title: Journal of Applied Life Sciences International Authors: Mahan Makado Romuald, Deigna-Mockey Viviane, Konan N’Guessan Ysidor, Coulibaly Adama, Assi Yapo Oliv... Subject(s):
Vitamin Contents and Nutritive Contribution of Flours of Palmyra New Shoots Enriched with Moringa oleifera Leaves and Cowpea (Vigna unguiculata) Powders Journal title: Journal of Advances in Biology & Biotechnology Authors: Mahan Makado Romuald, Deigna-Mockey Viviane, Konan N’guessan Ysidor, Coulibaly Adama, Sidibe Daouda,... Subject(s):
The Functional and Sensory Evaluation of Biscuits Produced from Wheat, Defatted Soybean and Coconut Flour Journal title: Current Journal of Applied Science and Technology Authors: J. U. Obaroakpo, I. Iwanegbe, A. Ojokoh Subject(s):
