Effect of the Stage of Ripening on the Nutrients, Anti-nutrients and Functional Properties of Flours Made from Whole Plantain Fruit Journal title: Current Journal of Applied Science and Technology Authors: U. E. Inyang, S. E. Nkop, E. B. Umoh Subject(s):
Effect of Fermentation on the Nutritional, Anti- Nutritional and Functional Properties of Horse Eye Beans (Mucuna urens) Flour Journal title: Current Journal of Applied Science and Technology Authors: F. A. Bello, V. T. Udo Subject(s):
Nutrient Composition and Sensory Properties of Biscuit from Mushroom-Wheat Composite Flours Journal title: Archives of Current Research International Authors: M. Bello, M. O. Oluwamukomi, V. N. Enujiugha Subject(s):
АНАЛІЗ РИНКУ ХЛІБОБУЛОЧНОЇ ПРОДУКЦІЇ УКРАЇНИ Journal title: Вісник Харківського національного аграрного університету ім. В.В. Докучаєва Серія “Економічні науки” Authors: І.С. Крамаренко Subject(s):
RESEARCH OF SODIUM CARBOXYMETHYLCELLULOSE ON THE HYDRATION PROPERTIES OF GLUTEN-FREE DOUGH Journal title: Международный научный журнал "Интернаука" Authors: Ivan Haliasnyi, Tatyana Gavrish, Olga Shanina Subject(s):
Influence of different flours on the quality of shortbread Journal title: Acta Agrophysica Authors: Anna Mikulec, Stanisław Kowalski, Bogusława Łapczyńska-Kordon Subject(s):
Some Properties of Set Type Yoghurts Produced From Camel (Camelus Dromedarius) Milk Enriched With Native Rice Flour and Skim Milk Powder Journal title: Indian Journal of Nutrition Authors: Nazan Kavas Subject(s):
Chemical, Sensory and Microbiological Properties of Cookies Produced From Maize, African Yam Bean and Plantain Composite Flour Journal title: Indian Journal of Nutrition Authors: PA Yusufu Subject(s):
Silica photonic crystal fiber structure in order to simplify the process of making them Journal title: روش های هوشمند در صنعت برق Authors: Ashkan Ghanbari, Mehran Nikoo Subject(s):
Evaluation of Proximate, Pasting and Sensory Properties of Complementary Food from Millet and Firm Ripe Pawpaw Flour Blends Journal title: Indian Journal of Nutrition Authors: Egwujeh S Subject(s):
Incorporation of Ricinodendron heudolotti Meal into Blends of Wheat and Precooked Taro Flour for Production of Nutrient Dense Biscuits Journal title: Indian Journal of Nutrition Authors: Edith N. Fombang Subject(s):
Development, Quality Evaluation and Shelf Life Studies of Extruded Herbal Snack Foods with Fortified Ocimum Basilicum Journal title: Indian Journal of Nutrition Authors: Mrudula Guggilla Subject(s):
Proximate, Phytic acid Content and In-vitro Protein Digestibility of “Akara” Prepared from Cowpea/Maize Flour Blends from Nigeria Journal title: Indian Journal of Nutrition Authors: Wordu GO Subject(s):
Phytotherapy with Hordeum Vulgare: A Randomized Controlled Trial on Infants with Jaundice Journal title: Journal of Clinical and Diagnostic Research Authors: Gholamreza Panahandeh, Abolfazl Khoshdel, Morteza Sedehi, Azam Aliakbari Subject(s):
JUDICIAL REVIEW OF CRIMINAL DEFAMATION ACCORDING TO THE LAW OF ELECTRONIC INFORMATION AND TRANSACTION: A CASE STUDY OF FLOURENCE SAULINA SIHOMBING Journal title: YUSTISIA JURNAL HUKUM Authors: Dyah Rosiana Puspitasari Subject(s):
