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Application of Chromatographic and Infra-Red Spectroscopic Techniques for Detection of Adulteration in Food Lipids: A Review Journal title: Journal of Food Chemistry and Nanotechnology Authors: J. M. N. Marikkar, M. E. S. Mirghani, I. Jaswir Subject(s):
DESIGN OF ANARSA MAKING MACHINE Journal title: International Journal of Mechanical and Production Engineering Research and Development (IJMPERD ) Authors: NAVIN KUMAR. G, RUBESH. V, RAKESH KUMAR. N, VENKAT PRABHU. R Subject(s):
METHODOLOGICAL APPROACHES TO RISK MANAGEMENT GROATS INDUSTRY AS THE BASIS FOR SUSTAINABLE DEVELOPMENT OF FOOD INDUSSTRY Journal title: Экономика и финансы Authors: E. V. Orlenko Subject(s):
Feeding the Megacity: Challenges to Achieve Food Security in Jakarta Journal title: Journal of Visual Art and Design Authors: Dika Fajri Fiisabiilillah, Alvaryan Maulana Subject(s):
Fructose Intake and Circulating Triglycerides: An Examination of the Role of APOC 3 Journal title: Journal of Diabetes and Obesity Authors: Thomas W. Castonguay, Eric Campbell Subject(s):
Evaluation of the Effectiveness of a Paper Containing Nanoparticles of Silver Combined with Moisture Absorbers Over Quality of Tuna Snacks Journal title: Journal of Food Chemistry and Nanotechnology Authors: David A. Pereira de Abreu, Miguel A. Lago, Antonio Sartal, Ana Rodríguez-Bernaldo de Quirós, Raquel... Subject(s):
A Modern Approach to Teaching Agri-Food Sciences in the Context of Sustainability and Climate Change Issues Journal title: Studia Periegetica Authors: Kalina Sikorska-Zimny, Luciano Beneduce Subject(s):
Effect of Herbal Antimicrobials on Bacterial Strains of Foods of Vegetable and Animal Origin Journal title: Journal of Food Chemistry and Nanotechnology Authors: Bhoj R. Singh, Dharmendra K. Sinha, Vinodh Kumar O. R Subject(s):
A Review on Microextraction Techniques for Selected Triazole Fungicides Determination in Water and Food Samples Journal title: Journal of Food Chemistry and Nanotechnology Authors: Ane Bordagaray, Esmeralda Millán, Rosa Garcia-Arrona Subject(s):
Optimizing Bioactive Substances Extraction Procedures from Guava, Olive and Potato Processing Wastes and Evaluating their Antioxidant Capacity Journal title: Journal of Food Chemistry and Nanotechnology Authors: Ibrahim Khalifa, Hassan Barakat, Hamdy A. El-Mansy, Soliman A. Soliman Subject(s):
Nutritional Quality and Safety Assessment of Complementary Food Produced from Acha (Digitaria exilis) Flour and Kariya (Hildergardia barteri) Protein Concentrate Blends Journal title: Journal of Food Chemistry and Nanotechnology Authors: Abiodun Victor Ikujenlola, Adedoyin Fikayo Ahmida, Olasunkanmi Saka Gbadamosi Subject(s):
