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THE ROLE OF DG SANTE IN THE ADOPTION OF VETERINARY LEGISLATION AND FOOD SAFETY Journal title: TRADITION AND MODERNITY IN VETERINARY MEDICINE Authors: Iliyan Kostov, Evgeni Makaveev, Gergana Balieva Subject(s):
HYGIENE STANDARDS NEW COTTON DEFOLIANT « UzDEF-K» IN THE ENVIRONMENTAL OBJECTS AND FOOD Journal title: Международный научный журнал "Интернаука" Authors: Tulkin Iskandarov, Liliya Romanova, Gulnoza Tulkinovna Iskandarova Subject(s):
THE ESSENTIAL FOUNDATIONS OF EFFECTIVE FUNCTIONING OF FOOD SECURITY MECHANISM Journal title: Вісник Київського національного університету імені Тараса Шевченка. Економіка. Authors: Gelena Pruntseva Subject(s):
PROFESSIONAL-AND-PRACTICAL TRAINING OF A TEACHER OF PRINCIPLES OF FOOD PRODUCTION TECHNOLOGIES IN THE SYSTEM OF HIS PROFESSIONAL TRAINING AT HIGHER EDUCATIONAL INSTITUTION Journal title: Международный научный журнал "Интернаука" Authors: Y.V. Gvozdetska Subject(s):
Food security in the regions of Ukraine: nature, indicators, territorial differentiation Journal title: Економічна та соціальна географія Authors: Natalia Mezentseva, Oksana Trusij Subject(s):
The Efficacy of the Use of Probiotic Therapy in Young Children with Food Allergy Journal title: Здоров`я дитини Authors: O.S. Ivakhnenko Subject(s):
Waste to Wealth- Value Recovery from Agro-food Processing Wastes Using Biotechnology: A Review Journal title: Biotechnology Journal International Authors: Tobias I. Ndubuisi Ezejiofor, Uchechi E. Enebaku, Chika Ogueke Subject(s):
Prospecting Filamentous Fungi for Amylase Production: Standardization of Aspergillus japonicus Culture Conditions Journal title: Biotechnology Journal International Authors: T. M. Pasin, V. M. Benassi, E. A. Moreira, J. A. Jorge, M. L. T. M. Polizeli Subject(s):
Evaluation of the Chemical, Functional and Sensory Properties of Pre-release White Yam (Dioscorea rotundata) Genotypes in Umudike, Southeast, Nigeria Journal title: Biotechnology Journal International Authors: V. C. Ezeocha, I. I. M. Nwankwo Subject(s):
Technological Properties of Lactococcus lactis subsp. lactis I23 Isolated from Nigerian Beef and Characterization of Bacteriocin Produced by It Journal title: Biotechnology Journal International Authors: O. A. Olaoye Subject(s):
World food crisis and Ukrainian oportunities in solving this problem Journal title: Економічна та соціальна географія Authors: Taras Chipko Subject(s):
Ethnobotanical, Nutritional, Phytochemical and Antimicrobial Studies of Garcinia xanthochymus Fruit Extracts Journal title: Biotechnology Journal International Authors: Sakti Kanta Rath, Jayanta Kumar Patra, Prabir Murmu, Sanjeet Kumar, Nihar Ranjan Singh Subject(s):
СТРУКТУРНІ ТА ФУНКЦІОНАЛЬНІ ХАРАКТЕРИСТИКИ ЕКОНОМІЧНОЇ БЕЗПЕКИ АГРАРНИХ ПІДПРИЄМСТВ Journal title: Вісник Харківського національного аграрного університету ім. В.В. Докучаєва Серія “Економічні науки” Authors: О.В. Шабінський Subject(s):
RESTRUCTURING AS A TOOL FOR IMPROVING THE COMPETITIVENESS OF THE FOOD ENTERPRISES IN THE CURRENT ECONOMIC CONDITIONS Journal title: Международный научный журнал "Интернаука" Authors: Oxana Sheremetynska, Olga Litvinyuk Subject(s):