Forming tools of marketing innovation in the food industry Journal title: Формування ринкових відносин в Україні. Збірник наукових праць Authors: K. O. SHULAKOVA, V. D. MUSIENKO Subject(s):
The food safety of the penal system as a component of economic security of the state Journal title: Формування ринкових відносин в Україні. Збірник наукових праць Authors: O. GONCHARENKO Subject(s):
Revitalization of agricultural production based technical and technological services in the region as mechanisms to enhance food security Journal title: Формування ринкових відносин в Україні. Збірник наукових праць Authors: S. VASYLCHAK, O. ZHYDYAK, N. STRUCHOK Subject(s):
Innovation Patterns in the Canned Fish Industry In Galicia (Spain) Journal title: Journal of Entrepreneurship, Management and Innovation Authors: Manuel González-López Subject(s): Social Sciences, Entrepreneurship, Human Resource Management, Management Science, Management and Marketing
A CROSS-SECTIONAL STUDY TO ASSESS THE AMOUNT AND RE-UTILISATION OF LEFTOVER FOOD IN TIFFIN BOXES SUPPLIED BY TIFFIN PROVIDERS TO COLLEGE STUDENTS Journal title: Journal of Evolution of Medical and Dental Sciences Authors: Bansal S.B, Priyanka Mahawar, Deepika Rathore, Deepti Jaiswal, Ayush Jain, Ayushi Singhal, Harveer K... Subject(s):
Anti-inflammatory evaluation and acute toxicity of three food supplements that contain Moussonia deppeana Journal title: Asian Pacific Journal of Tropical Medicine Authors: María Adelina Jim´enez-Arellanes Subject(s):
Toxicity assessment and screening of tetrodotoxin in the oblong blowfish (Takifugu oblongus) from the Tamil Nadu Coast of Bay of Bengal, India Journal title: Asian Pacific Journal of Tropical Medicine Authors: S.S. Khora Subject(s):
Healthy nutrition in the multiprofessional perspective: The experience of the "Health on the Plate" Project developed in Primary Care Journal title: Revista Brasileira de Educação e Saúde Authors: Arianne Albuquerque Santos Almeida, Sonaly Costa Silva, Werle Thayane Costa de Araújo, Sandra Mary L... Subject(s):
TAM YAĞLI KATI YOĞURT ÜRETİMİNDE SÜT YAĞ ORANININ İSTATİSTİKSEL KALİTE KONTROL GRAFİKLERİ İLE İNCELENMESİ EXAMINE MILK FAT RATIO IN WHOLE FAT SOLID YOGHURT PRODUCTION WITH STATISTICAL QUALITY CONTROL CHARTS СТАТИСТИКА КОНТРОЛЯ КАЧЕСТВА ЖИРНОСТИ В ПРОИЗВОДСВЕ ГУСТОГО ЙОГУРТА Journal title: Karadeniz Uluslararası Bilimsel Dergi Authors: Sami ÖZCAN, Zafer AYKANAT Subject(s):
Risks of Patulin and Its Removal Procedures: A Review Journal title: International Journal of Nutrition Sciences Authors: Elham Babaali, Azam Abbasi, Zahra Sarlak Subject(s):
An Organic Composite Phase Change Material for Hot Food Storage: A Review Journal title: International Journal of Mechanical and Production Engineering Research and Development (IJMPERD ) Authors: J. KRISHNAN, M. GOWTHAM, K. RAHUL, A. P. REVANTH RAAM Subject(s):
EVALUATION OF POLYCYCLIC AROMATIC HYDROCARBONS LEVELS IN MEAT PRODUCTS AND THEIR MANAGEMENT IN ORDER TO REDUCE RISK AND IMPROVE FOOD SAFETY Journal title: MANAGERIAL CHALLENGES OF THE CONTEMPORARY SOCIETY Authors: R. MIHAIU, A. TABARAN, I. CORDIȘ, L. COLBAȚIU, M. MIHAIU Subject(s):
BENEFITS OF TAMARIND KERNEL POWDER - A NATURAL POLYMER. Journal title: International Journal of Advanced Research (IJAR) Authors: Bhavini I. Surati, Farida P. Minocheherhomji. Subject(s):
The activity of the simplified Berezivka city board in the sphere of trade and industry (XIX – 1917) Journal title: Eminak Authors: Hennadiy Koval Subject(s): Archaeology, Humanities, Social Sciences, History
LEAD (PB) CONTAMINATION IN STREET VENDORS FRIED FOODS IN SCHOOL AREA OF PADANG MUNICIPALITY, INDONESIA. Journal title: International Journal of Advanced Research (IJAR) Authors: Taufiq Ihsan, Tivany Edwin, Elsa Fitriani. Subject(s):