National monitoring study on microbial contamination of food-contact surfaces in hospital kitchens in Poland Journal title: Annals of Agricultural and Environmental Medicine Authors: Eliza Konecka-Matyjek, Elżbieta Maćkiw, Bogumiła Krygier, Katarzyna Tomczuk, Mirosław Jarosz Subject(s): Environmental Sciences, Agricultural Science
Knowledge and Practices Related to Food Hygiene among Food Handlers in Sokoto, Nigeria Journal title: International Journal of TROPICAL DISEASE & Health Authors: Ahunna Zainab Ezenwoko, Kehinde Joseph Awosan, Mansur Oche Oche, Muhammad Aliyu Makusidi, Bilkisu Gu... Subject(s):
Study on attitudes of students of Islamic Azad University Tehran Medical Branch toward food safety, 2016 Journal title: Electronic Physician Authors: Ali Miri, Mohsen Poursadeghiyan, Hamed Biglari, Ahmad Reza Yari, Alireza Khammar Subject(s):
Socio-demographic Characteristics and Food Hygiene Level Assessment of Food Handlers in Cafeterias around a Federal University in Nigeria Journal title: Journal of Scientific Research and Reports Authors: C. E. Aruwa, A. J. Akindusoye, S. I. Awala Subject(s):
Food Contamination from Catering Services in Khartoum Teaching Hospital Journal title: Asian Journal of Medicine and Health Authors: Mona Abdalgadir Subject(s):
Characteristics and Appropriateness of Made-in-Ghana Equipment for Safe Processing of Cassava Journal title: Journal of Agriculture and Ecology Research International Authors: Gerald K. Ahorbo, Nanam Dziedzoave, Isaac Kojo Arah, Ernest Kodzo Kumah Subject(s):
Assessing the Knowledge and Adopted Practices of Street Food Vendors in the City of Anand – Vidhyanagar Regarding Food Hygiene and Safety Journal title: IMPACT: International Journal of Research in Business Management (IMPACT: IJRBM) Authors: Samit Dutta, Deval Patel Subject(s):
Food HYGEINE Practices Among Selected Food Vendors In OSUN State, Nigeria. Journal title: IOSR Journal of Nursing and health Science Authors: Oyetunji Akinola, Oyinloye D.O, Enwerem D.E, Orji I.G, Mosimabale M.M, Mustapha R.O Subject(s):
Effectiveness Of Structured Teaching Program On Knowledge Regarding Food Hygiene Among Housewives. Journal title: IOSR Journal of Nursing and health Science Authors: Varghese Divya, Riny Raju, Rosamma Joseph, Rose Mary, Roshni Joshy, Samten Dolma, Shara Thomas, Sr.S... Subject(s):
Hygienic Practices of Food Handlers in India Journal title: International Journal of Food, Nutrition and Dietetics Authors: Baruah Urmimala Subject(s):
İzmir’de sağlık kurumlarına yemek üretim ve dağıtım hizmeti veren bir firmada çalışanların gıda hijyeni ile ilgili bilgi ve davranışları (The knowledge and behaviour of workers on food hygiene who worked in a company providing catering and distribution service to the health institutions in Izmir) Journal title: Turk Hijyen ve Deneysel Biyoloji Dergisi Authors: Şadan KÖKSAL, Ahmet SOYSAL, Gül ERGÖR, Gülşah KANER Subject(s):
Investigation of Sodium Dithionite Residues in the Rock Candies Produced in the Candies Making Plants of Hamadan, Iran Journal title: Journal of Health Research in Community Authors: Abdolmotaleb Seidmohammadi, Gorban Asgari, Abbas Lotfi, Javad Fardmal, Ali Heshmati, Amin Pirmoghani Subject(s): Medicine, Health and Wellness
Communicable diseases viewed as collateral damage: Role of primary prevention in their prevention and control Journal title: Medical Journal Armed Forces Authors: Amarjeet Singh Subject(s):
Food Hygiene A Primer Journal title: International Journal of Trend in Scientific Research and Development Authors: Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
Food Safety and Hygiene Practices of Hospitality Industries in Damaturu, Yobe State, Nigeria Journal title: International Journal of Home Economics, Hospitality and Allied Research Authors: Ruth Emmanuel Subject(s): Education, Social Sciences, Agricultural Science
