INNOVATIVE APPROACHES TO THE FOOD INDUSTRY ENTERPRISES DEVELOPMENT AS A PREREQUISITE FOR SUSTAINABLE ECONOMIC GROWTH Journal title: Вісник Одеського національного університету. Економіка. Authors: I. V. Kolodyazhnaya Subject(s):
Level of information and consumption of the population on organic products in Santana of the Livramento, Rio Grande do Sul Journal title: Revista Verde de Agroecologia e Desenvolvimento Sustentável Authors: Simone Braga Terra, José Enrique Lopes da Costa Subject(s):
A Review of the Impact of Ethno Political Conflicts on Agricultural Food Production in Kenya Journal title: Scholars Journal of Arts, Humanities and Social Sciences Authors: Mary Wanjiku Wachira, Prof. Mwangi Wokabi Subject(s):
Revisiting population growth and food production nexus in Nigeria: an ARDL approach to cointegration Journal title: Agricultural and Resource Economics: International Scientific E-Journal Authors: Akinbode Michael Okunola, Solomon Prince Nathaniel, Victor Bekun Festus Subject(s): Agricultural Science, Plant Sciences, Agricultural Economics, Agronomy, Agricultural sciences - Animal husbandry
Food Security: A Long Term Issue Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: William W. Riley Subject(s):
Inadequacies in Good Manufacturing Practices and High Health Risks are Still Problems in Food Production in Public Preschools and Daycares in Rio Branco, Acre, Western Brazilian Amazonia Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: Alanderson Alves Ramalho Subject(s):
РОЗВИТОК ХАРЧОВОЇ ПРОМИСЛОВОСТІ: МАКРО-, МЕЗО- ТА МІКРО РІВНІ Journal title: Вісник Харківського національного аграрного університету ім. В.В. Докучаєва Серія “Економічні науки” Authors: О.Л. Гальцова, Н.М. Шмиголь Subject(s):
Validity of Malthusian Theory of Population in 20th Century in Terms of Using Scientific Technology to the Economic Growth and Strength Journal title: International Journal of Tax Economics and Management Authors: Mahfuzur Rahman Subject(s):
Risk of HACCP Plan Implementation for Food Safety in Fruit Combining Start up Business PT Redceri Indonesia Journal title: International Journal of Social Science And Human Research Authors: Kartiko Setiyadi, Tantri Yanuar Rahmat Syah, Dadan Ramdhani, Semerdanta Pusaka,Darmansyah HS Subject(s): Economics, Humanities, Law, Social Sciences, Literature, Sociology of Education, Criminology, Public Administration
