INNOVATIVE APPROACHES TO THE FOOD INDUSTRY ENTERPRISES DEVELOPMENT AS A PREREQUISITE FOR SUSTAINABLE ECONOMIC GROWTH
Journal Title: Вісник Одеського національного університету. Економіка. - Year 2016, Vol 21, Issue 1
Abstract
The article analyzes the innovative activity of food industry enterprises. It’s also assessed of their innovativeness level and the ability to update fixed assets under conditions of uncertainty post-crisis period. Were evaluated the opportunities of the industry to transformational change on the basis of innovative-investment approach and the necessity of creating conditions conducive of innovative processes development in the industry.
Authors and Affiliations
I. V. Kolodyazhnaya
Keywords
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- EP ID EP212545
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