Functional, health protecting and health maintaining food products Journal title: Ecocycles Authors: Janos Csapo, Sandor Nemethy Subject(s): Environmental Sciences, Social Sciences, Agricultural Science
CONSIDERATIONS ON REDUCING GRAIN STORAGE LOSSES IN ORDER TO INCREASE FOOD SECURITY FOR POPULATION Journal title: ISB-INMA TEH AGRICULTURAL AND MECHANICAL ENGINEERING Authors: Alexandru Zaica, Anisoara Paun, Paul Gageanu, Ana Zaica, George Bunduchi, Carmen Bracacescu Subject(s):
Food security and economic basis of biofuels manufacturing Journal title: Економічний аналіз Authors: Iryna Furman, Dina Tokarchuk Subject(s):
Microbial Safety of Foods in the Supply Chain and Food Security Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: Malik A. Hussain Subject(s):
New Strategies for Tracing Foodstuffs: Biological Barcodes Utilising PCR-DGGE Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: Aly Farag El Sheikha Subject(s):
Food Product Innovation and Food Safety: Two Vital Elements of the Global Food Security Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: Malik Altaf Hussain Subject(s):
РОЛЬ ІНВЕСТИЦІЙНОГО ПОТЕНЦІАЛУ У КОНТЕКСТІ ПРОДОВОЛЬЧОЇ БЕЗПЕКИ Journal title: Вісник Харківського національного аграрного університету ім. В.В. Докучаєва Серія “Економічні науки” Authors: І.С. Крамаренко, М.А. Широков, Д.Є. Нікон, О.А. Білоус Subject(s):
BACTERIAL INFECTIOUS DIARRHEA AND THE IMPORTANCE OF GENOME SEQUENCING IN FOOD SAFETY: LITERATURE REVIEW Journal title: European Journal of Pharmaceutical and Medical Research Authors: Subject(s):
Effectiveness of an intervention package on knowledge, attitude, and practices of food handlers in a tertiary care hospital of north India: A before and after comparison study Journal title: Medical Journal Armed Forces Authors: Puja Dudeja Subject(s):
AN OVERVIEW IN THE REGION REGARDING DIFFERENT TOXIC RESIDUES IN THE PRODUCTS OF ANIMAL ORIGIN AND FUTURE COOPERATION POSSIBILITIES FOR A BETTER FOOD SAFETY Journal title: International Journal of Food Technology and Nutrition Authors: Jani Mavromati, Lulzim Shaqiri Subject(s):