TECHNOLOGY OF PEELING AND DRYING OF FRUITS AND VEGETABLES

Journal title: International scientific journal Science and Innovation

Authors: Mirazam Meliboyev, Gulsanam Makhmudova, Nigora Muydinova

Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science

TECHNOLOGY AND PARAMETERS OF REDUCING THE DRYING PERIOD BY PRELIMINARY PROCESSING OF VEGETABLES

Journal title: International scientific journal Science and Innovation

Authors: Mirazam Meliboyev, Dilnoza Buranova

Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science

An Overview on Food Preservation Methods

Journal title: International Journal of Innovative Research in Computer Science and Technology

Authors: Loveleen Arora, Ramneet Kaur

Subject(s): Electrical and Electronic Engineering, Chemical Engineering, Civil Engineering, Computer Science, Artificial Intelligence, Computer Science, Information Systems, Computer Science, Interdisciplinary Applications, Engineering, Multidisciplinary, Engineering, Civil, Computer Science, Cybernetics, Computer Science, Theory & Methods, Computer Science, Software Engineering

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