TECHNOLOGY OF PEELING AND DRYING OF FRUITS AND VEGETABLES

Journal Title: International scientific journal Science and Innovation - Year 2023, Vol 2, Issue 11

Abstract

Fruits and vegetables are separated into primary and secondary mass, cleaned, freeze-dried and ground into powder using a grinding machine. By dyeing various clothes, fabrics and thread products in the garment and textile industry, the secondary mass of the product with color properties can be used to reduce the cost of finished products by approximately 1-1.5 times

Authors and Affiliations

Mirazam Meliboyev, Gulsanam Makhmudova, Nigora Muydinova

Keywords

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  • EP ID EP725044
  • DOI 10.5281/zenodo.10113319
  • Views 39
  • Downloads 0

How To Cite

Mirazam Meliboyev, Gulsanam Makhmudova, Nigora Muydinova (2023). TECHNOLOGY OF PEELING AND DRYING OF FRUITS AND VEGETABLES. International scientific journal Science and Innovation, 2(11), -. https://europub.co.uk/articles/-A-725044