Evaluation of slurry formulations for processing of kilishi of bony tongue (Heterotis Niloticus, Cuvier) Journal title: Scientific Journal of Animal Science Authors: I. Magawata*| Department of Forestry and Fisheries, Usmanu Danfodiyo University, Sokoto, Nigeria., I... Subject(s): Animal Behavior, Food Science and Technology, Animal Physiology, Nutrition and Metabolism
Carcass, organ and organoleptic characteristics of broilers fed yeast treated raw soya bean and full fat soya bean Journal title: Scientific Journal of Zoology Authors: I.J. Onwumelu*| Department of Animal Science, Delta State University, Asaba Campus, Delta State, Nig... Subject(s): Biological Sciences, Animal Behavior, Biochemistry, Parasitology, Ecology, Physiology
Chemical and organoleptic evaluation of maralfalfa silage (Pennisetum sp.) plus fresh cassava (Manihot esculenta) Journal title: Revista MVZ Cordoba Authors: Libardo Maza A, M.Sc| Universidad de Córdoba, Facultad de Medicina Veterinaria y Zootecnia, Semiller... Subject(s): Medicine, Agricultural Science, Biotechnology, Cellular Biology, Biomedical Engineering
Investigation of Optimized Methods for Improvement of Organoleptical and Physical Properties of Soy milk Journal title: International Journal of Farming and Allied Sciences Authors: Touba Izadi, Zahra Izadi, Mostafa Mazaheri Tehrani, Mandana Ali pour, Mohammad Zamany Moghadam, Moha... Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Organoleptic evaluation of potato after using of pre drying, slices dimensions and Psyllium seed hydrocolloid-coating Journal title: International Journal of Farming and Allied Sciences Authors: Elnaz Taleschi Amirkhizi, Orang Eyvazzadeh and Simin Asadollahi Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Buffalo Sensory Analysis of Meat in the City of Medellin, Colombia, South America Journal title: Journal of Buffalo Science Authors: Naudin Hurtado-Lugo, Tulio Goes, Mario Bedoya, Luis F. Restrepo and Humberto Tonhati Subject(s): Veterinary Science
Halitosis in gastroesophageal refluxdiseaseinchildren – preliminary report Journal title: Journal of Stomatology (Czasopismo Stomatologiczne) Authors: Magdalena Gońda-Domin, Krystyna Lisiecka, Aldona Łuszczyńska, Małgorzata Mokrzycka, Jadwiga Szymanow... Subject(s):
Problem halitozy w chorobie refluksowejprzełykuu dzieci – doniesienie wstępne Journal title: Journal of Stomatology (Czasopismo Stomatologiczne) Authors: Magdalena Gońda-Domin, Krystyna Lisiecka, Aldona Łuszczyńska, Małgorzata Mokrzycka, Jadwiga Szymanow... Subject(s):
Sensory analysis and organoleptic assessment of odoriferous substances in cosmetics Journal title: Kosmetologia Estetyczna Authors: Agnieszka Feliczak, Katarzyna Bazarnik, Izabela Nowak Subject(s):
Physical and Organoleptic Characteristics of Pre-Rigor Leg-Twisted Red Sokoto Goat Carcasses Journal title: Journal of Animal Production Advances Authors: A. B Omojola, O. O Olusola, S Attah , T. B Ajewole , O. R Kassim Subject(s):
Quality Evaluation of Six Water Sources for Cattle at Point Of Entry into Nigeria Market through Ogun Strate, Nigeria Journal title: International Journal of Research in Chemistry and Environment (IJRCE) Authors: Eniolorunda O., Olubayode j., Fagbemi O. Subject(s):
DRY GRANULATION TECHNIQUE FOR CONVERTING TRIPHALA CHURNA AS GRANULES, TABLETS AND ORGANOLEPTIC EVALUATION Journal title: International Research Journal of Pharmacy (IRJP) Authors: Vibhushree TV, Manjunath Kopparam , Anantha Narayana Subject(s):
Prevalence of Formalin Contamination and its Effect on Organoleptic Characteristics of Giant Fresh Water Prawn (Macrobrachium rosenbergii, De Man) in Different Markets of Mymensingh Journal title: Applied Science Reports Authors: M Begum, A. W Newaz, B Dewan Subject(s):
EFFECT OF GERMINATED SOY FLOUR ON THE SENSORY ACCEPTABILITY OF SOY-WHEAT COMPOSITE BREAD Journal title: ASIAN JOURNAL OF NATURAL & APPLIED SCIENCES Authors: Olu Malomo, O. A. B. Ogunmoyela, S.O. Oluwajoba, Iretimipo Kukoyi Subject(s):
ASSESSMENT OF SENSORY QUALITIES AND NUTRITIONAL VALUE OF CHOKEBERRY PUREE WITH ADDED FLAX POMACE AND DRIED LEAVES OF STEVIA Journal title: Żywność. Nauka. Technologia. Jakość Authors: Paulina Nowicka, Mirosława Teleszko, Aneta Wodyło, Jan Oszmiański Subject(s):
