Bioactive Properties of Goat Milk: It’s Hypoallergenic, Nutritional and Therapeutic Significance: A Review Journal title: Global Journal of Animal Scientific Research Authors: Aleme Asresie Dejenie, Mulugojjam Adugna Subject(s): Psychology, Animal Behavior, Genetics, Nutrition and Metabolism
Use of genetic algorithm on mid-infrared spectrometric data: application to estimate the fatty acids profile of goat milk Journal title: Electronic Journal of Applied Statistical Analysis Authors: Marion Ferrand, Bérénice Huquet, Frédéric Bouvier, Hugues Caillat, Francis Barillet, Félicie Fa... Subject(s):
EVALUATION OF CHEMICAL COMPOSITION AND HYGIENIC QUALITY OF GOAT MILK IN KHARTOUM STATE, SUDAN Journal title: Annals. Food Science and Technology Authors: Ibtisam El Yas Mohamed El Zubeir Subject(s):
Acute toxicity of caprine alpha S2-casein protein on the microstructures and mineral profies of rat ileum Journal title: Asian Pacific Journal of Tropical Disease Authors: Subject(s):
QUALITY AND HYGIENIC CORRECTNESS OF GOAT MILK IN THE SKOPJE REGION OF R. MACEDONIA Journal title: TRADITION AND MODERNITY IN VETERINARY MEDICINE Authors: Goce Cilev, Nikola Pacinovski, Zhivko Gacovski, Biljana Petrovska, Tamara Isjanovska, Zlatko Dimeski Subject(s):
Evaluation of Potential Probiotic Characteristics of Isolated Lactic Acid Bacteria from Goat Milk Journal title: Biotechnology Journal International Authors: Md. Abdullah-Al-Mamun, Salauddin Al Azad, Sayeed Shahriyar, Kanak Jyoti Mondal Subject(s):
Effect of the racial group of goats and the feeding season on physical-chemical properties of milk fat Journal title: Journal of Animal Science, Biology and Bioeconomy Authors: Joanna Barłowska, Robert Pastuszka, Aneta Brodziak, Jolanta Król, Anna Wolanciuk Subject(s):
COMPARISON OF THE ANTIBACTERIAL ACTIVITY OF COW MILK KEFIR AND GOAT MILK KEFIR AGAINST BACTERIA Bacillus cereus Journal title: Kes Mas: Jurnal Fakultas Kesehatan Masyarakat Authors: Dwi Suhartanti, Ryan Septian Subject(s):
Experience of using Nanny-1 formula with prebiotics in young infants with functional constipations Journal title: Здоров`я дитини Authors: O.Ju. Belousova, O.B. Hanzii Subject(s):
Safe Dosage of Caprine CSN1S2 Protein from Fresh Local Goat Milk for Rats Evaluated by Acute and Sub-Chronic Toxicity Testing Journal title: Journal of Mathematical and Fundamental Sciences Authors: Fatchiyah Fatchiyah, Bambang Setiawan, Nia Kania, Takeshi Ohta, Vita Agustina, Suharjono Suharjono Subject(s):
Effect of Cholesterol Reduction on Goat Milk Yoghurt Components by Cyclodextrin from Different Carbon Sources and Bacillus spp Journal title: Asian Journal of Advances in Agricultural Research Authors: Ariwaodo Chinenye Agnes, Ezeama Chidi Felix, Nwabueze Titus Ugochukwu Subject(s):
Molecular Characterization of Escherichia coli Isolated From Raw Sheep and Goat Milk Journal title: International Journal of Agricultural Sciences and Veterinary Medicine Authors: Subject(s):
The main aspects of technologies of production of soft goat milk cheese Journal title: «Таврійський науковий вісник» Authors: І.П. Завальнюк Subject(s):
» IMPROVING QUALITY OF CEREAL GRAIN CREAM UNDER THE INFLUENCE OF THE INOCULUM, ENRICHED IN THE PREPARATION «BETAVITON" Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Таїсія Рижкова, Галина Дюкарева Subject(s):
The Antioxidant Activity of Yogurt Drink by Mangosteen Rind Extract (Garcinia mangostana L.) Journal title: Journal of Applied Food Technology Authors: Jeki Mediantari Wahyu Wibawanti, Zulfanita Zulfanita, Dedi Runanto Subject(s):
