Effect of pre-freezing and culinary treatment on the content of amino acids of green pea Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Zofia Lisiewska, Jacek Słupski, Waldemar Kmiecik, Piotr Gębczyński Subject(s):
Wpływ obróbki wstępnej przed mrożeniem oraz przygotowania do spożycia na zawartość aminokwasów w zielonym grochu Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Zofia Lisiewska, Jacek Słupski, Waldemar Kmiecik, Piotr Gębczyński Subject(s):
Assessment varieties garden pea (Pisum sativum L.) in terms of quality green peas and seeds Journal title: Plant varieties studying and protection Authors: V. M. Strygun Subject(s):
Effect of predrying treatments on the retention of quality characteristics of green peas (Pisum sativum L.) cv. Lincoln during mechanical drying Journal title: Journal of Applied and Natural Science Authors: Surekha Atteri, Anju K. Dhiman, Rakesh Kumar Subject(s):
Green peas in Ukraine: state, problems, prospects (a review article) Journal title: «Таврійський науковий вісник» Authors: О.Г. Жуйков, К.В. Лагутенко Subject(s):
Utilization of Raw, Dehullled, Autoclaved and Soaked Pea Pisum Sativum Seed Meals as Replacement for Fishmeal in Practical Diet Formulation for Juvenile Sea Bass in a Recirculating System Journal title: World Journal of Agriculture and Soil Science Authors: Erlinda S Ganzon Naret Subject(s):
