TECHNOLOGIES OF WHEAT BREAD WITH THE USE OF OAT AND MAIZE GERM PRODUCTS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Галина Степанькова Subject(s):
Sensory and nutritional evaluation of unleavened flat bread prepared by multigrain flour mixture Journal title: Journal of Applied and Natural Science Authors: Shikha Singh, Anisha Sharma, Neeru Bala Subject(s):
Research into techniques for making wheat bread on hop leaven Journal title: Восточно-Европейский журнал передовых технологий Authors: Valentina Rak, Vira Yurchak, Olena Bilyk, Vоlоdymyr Bondar Subject(s):
Analysis of Tunnel Form Building Retrofitted with CFRP using Finite Element Method Journal title: International Journal of Trend in Scientific Research and Development Authors: Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
USE OF DRУ PREPARATIONS OF LACTIC ACID BACTERIA IN THE FERMENTATION OF KVASS WORT Journal title: Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Технічні науки Authors: М.Є. Сагайдак, Р.О. Бліщ, В.Л. Прибильський Subject(s):
ISOLATION AND IDENTIFICATION OF LACTIC ACID BACTERIA FROM FERMENTED CHICKPEAS Journal title: Black Sea Journal of Agriculture Authors: Ferid AYDIN, Kadir ÇEBİ Subject(s):
