USE OF DRУ PREPARATIONS OF LACTIC ACID BACTERIA IN THE FERMENTATION OF KVASS WORT
Journal Title: Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Технічні науки - Year 2018, Vol 29, Issue 3
Abstract
Physical and chemical and physiological characteristic of dry preparations of lactic acid bacteria VIVO was studied, expediency of their using in beer making is proved. The dynamics of changing of concentration of dry substances and titrated acidity was investigated by different conditions of fermentation of wort. It was installed that the biggest growth of yeast cells is in samples with Acidolact VIVO and yoghurt VIVO at fermentation temperature 36°C during using of investigated preparations of lactic acid bacteria. Dry preparations of lactic acid bacteria Acidolact VIVO and yoghurt VIVO are recommended for making bread kvass. The expediency of their using in the technology of bread kvass is proved. The ability to actively influence the formation of high organoleptic and normative physical and chemical parameters of the finished product is also proved.
Authors and Affiliations
М. Є. Сагайдак, Р. О. Бліщ, В. Л. Прибильський
Keywords
Related Articles
- EP ID EP579790
- DOI -
- Views 42
- Downloads 0
AUTOMATION OF THE TECHNOLOGICAL PROCESS FOR MANUFACTURE OF CALCULATED WATER-COAL FUEL
In this article a technological scheme of GDP production will be developed, a functional scheme of automation, a mathematical model for regulating the supply of coal dust. Use the SCADA Trace Mode software to create scre...
MULTIPLE REGRESSIONAL ANALYSIS OF DEPENDENCE OF EXPOSURE ON REPAIR FROM FAILURE IN THE WORK OF SYSTEMS OF DUMP TRUCKS BELAZ-7540
The article analyzes the theory and practice of the industrial transport system for utilization of slags and sludges, as well as the analysis of known methods of resource saving of vehicles during the transportation of s...
INVESTIGATION OF THE INFLUENCE OF ITS REGIMES ON THE QUALITATIVE INDICATORS OF A CONCENTRICLE MIXTURE
The article is devoted to the investigation of the nature of the influence of electro-hydraulic treatment (EGO) on the qualitative parameters and the temperature of the processing of the straw blend. In the Problem Resea...
METHOD FOR DIAGNOSTIC FEATURES SPACE CONSTRUCTION USING INTEGRAL DYNAMIC MODELS
It is proposed an improved method of model diagnostics. The method is based on the nonparametric identification of dynamic systems in the form of multidimensional weight functions and the construction a diagnostic featur...
ANALYSIS ASPHALT CONCRETE PAVEMENT STRENGTH CHARACTERISTICS AND PROPERTIES OF AT DIFFERENT TEMPERATURE CONDITIONS
The article considers the questions of the asphalt concrete layers strength characteristics determination when it working in different temperature conditions. Modern pavement are multilayered structures and when calculat...