Organoleptic analysis of different composition of fruit juices containing wheatgrass Journal title: Food Research Authors: A. Hasani, R. Kongoli, D. Beli Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Law regulations concerning food supplements, dietetic food and novel food containing herbal substances Journal title: Herba Polonica Authors: Justyna Baraniak, Radosław Kujawski, Marcin Ożarowski Subject(s):
Grey Area Novel Foods: An Investigation into Criteria with Clear Boundaries Journal title: European Journal of Nutrition & Food Safety Authors: Corinne Sprong, Rick van den Bosch, Sven Iburg, Kathelijne de Moes, Elleander Paans, Sofia Sutherlan... Subject(s):
Study on breakfast skipping behavior and possible implication of newly formulated ready to eat snack bar as breakfast food in different populations of Sabaragamuwa University of Sri Lanka Journal title: Scholars Academic Journal of Biosciences Authors: D.A.C.K. Dalukdeniya, R.M.U.S.K. Rathnyaka Subject(s):
DETERMINANTS OF CONSUMERS’ ATTITUDES AND BEHAVIORS IN THE NOVEL FOOD MARKET AS INDICATORS OF THE EVOLUTIONARY CHANGES IN THE FOOD MARKET Journal title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu Authors: Aneta Ocieczek, Joanna Bartkowicz, Katarzyna Żyłka Subject(s):
DEVELOPMENT AND STANDARDIZATION OF WOOD APPLE (LIMONIA ACIDISSIMA) INCORPORATED NOVEL FOOD PRODUCTS Journal title: International Journal of Pharmaceutical Sciences and Research (IJPSR) Authors: S. Parameshwari et al. Subject(s):
