Comparative Study on Some Biological Indices of Agrotis ipsilon (Lepidoptera: Noctuidae) Larvae Treated with Three Control Agents under Laboratory Conditions Journal title: Annual Research & Review in Biology Authors: M. A. Gesraha, A. R. Ebeid, N. Y. Salem, W. L. Abdou Subject(s):
Edible Flowers Journal title: Journal of Experimental Agriculture International Authors: Funda Eryilmaz Acikgoz Subject(s):
Toxicity of Cassia mimosoides Leaf Extracts Against the Weevil Callosobruchus maculatus and Nutritional and Organoleptic Quality Assessment of the Treated Vigna subterranea (L.) Verdc Journal title: Journal of Experimental Agriculture International Authors: Abdoulaye Mahama, Clément Saidou, Elias Nchiwan Nukenine, Kouninki Habiba, Katamssadan Haman Tofel,... Subject(s):
Viability of Fungal Spores Isolated from Sorghum Grains Sampled from the Field, Market and Different Storage Facilities in the Six Agro-ecological Zones of Nigeria Journal title: Microbiology Research Journal International Authors: M. H. Garba, H. A. Makun, A. A. Jigam, L. M. Hadiza, B. N. Patrick, A. Y. Kabiru Subject(s):
The influence of additives to the peat substrate on the yielding and chemical composition of sweet pepper fruits (Capsicum annuum L.) grown in greenhouse Journal title: Annales Horticulturae Authors: ANNA M. AMBROSZCZYK, ADRIANA NOWICKA-POŁEĆ, EDYTA KĄKOL, ELŻBIETA JĘDRSZCZYK Subject(s):
Proximate and Anti-nutrient Compositions of Cocoyam (Colocasia esculenta): The Effect of Cooking and Dietary Palm Oil Treatments Journal title: International Journal of Biochemistry Research & Review Authors: E. E. Awak, O. E. Udofia, O. D. Akan, I. Uffia, N. S. Udoekong Subject(s): Chemistry, Biochemistry
Proximate, Mineral, Sensory Evaluations and Shelf Stability of Chinchin Enriched with Ugu and Indian Spinach Vegetables Journal title: International Journal of Biochemistry Research & Review Authors: Olubukola, Akindele, Olasunkanmi, Gbadamosi, Kehinde, Taiwo, Durodoluwa Joseph Oyedele, Clement Adeb... Subject(s): Chemistry, Biochemistry
Effect of Storage Temperature on the Nutritional Compositions of Lactic Acid Bacteria Fermented Spicy Tigernut- Milk Drink Journal title: International Journal of Biochemistry Research & Review Authors: N. Maduka, F. S. Ire Subject(s): Chemistry, Biochemistry
Nutritional Composition of African Giant Land Snail (Archachatina marginata) Fed on Diet from Different Protein Sources Journal title: Journal of Agriculture and Ecology Research International Authors: G. U. Emelue, Z. Dododawa Subject(s):
Life experiences of patients before having hypertension: a qualitative study Journal title: Electronic Physician Authors: Afzal Shamsi, Nahid Dehghan Nayeri, Maryam Esmaili Subject(s):
Production, Nutritional and Microbiological Evaluation of Mahewu a South African Traditional Fermented Porridge Journal title: Journal of Advances in Biology & Biotechnology Authors: Ilesanmi Festus Fadahunsi, Opeyemi Olayinka Soremekun Subject(s):
AMOUNT OF ENDOPHYTIC MICROBIOTA IN GRAPEVINE SHOOTS Journal title: Мікробіологія і біотехнологія Authors: І.І. Marynova, V.Yu. Ivanitsa, N.V. Limanska Subject(s):
Assessment of dietary choices of young women in the contexts of hormonal contraceptives Journal title: Roczniki Państwowego Zakładu Higieny Authors: M. Friedrich Subject(s):
The effectiveness of nutritional education among women aged 60-85 on the basis of anthropometric parameters and lipid profiles Journal title: Roczniki Państwowego Zakładu Higieny Authors: M. Friedrich, Z. Goluch-Koniuszy Subject(s):
A survey of dietary intake habits and nutritional status in women aged 60-90 years suffering from sleep disorders Journal title: Roczniki Państwowego Zakładu Higieny Authors: Z. Goluch-Koniuszy, J. Fugiel, M. Salmanowicz Subject(s):
